Prep
35 MinsBake
1hrServes
8 to 10Difficulty
Easy About
Juicy plums and almonds are a match made in heaven in this delicious pud tart.
Line a shallow roasting tin 21Cmx30Cm (8 ½” x 12”) with a parchment paper.
Make the pastry by putting the flour, butter and Tate & Lyle Icing sugar into a food processor and blend until the mixture resembles fine breadcrumbs. Slowly add the egg and turn off as soon as the mixture forms into a ball. Turn onto a lightly floured surface and roll out the pastry to a rectangle. Place the tin on top of the pastry to judge how much to roll out and Cut out the pastry using the tin as a guide.
Lay the pastry in the tin and press into the edges, and chill for 20 minutes.
Pre-heat the oven to 190C/170Cfan/gas 5.
Prick the base of the pastry with a fork, line with foil and bake for 15 minutes. Remove from the oven and reduce the heat to 180C/160Cfan/gas 4.
To make the filling, put the butter and Tate & Lyle Light Soft Brown sugar into a food processor and blend until pale and soft. Add the almond extract, eggs, ground almonds and flour and blend well. Spread on top of the pastry then arrange the plums skin side up. Bake for 45 minutes until the filling is golden.
Ingredients – 4 items
1
For the Pastry
Plain flour
Cold unsalted butter, cubed
Fairtrade Tate & Lyle Icing Sugar
Medium egg
For the Filling
Unsalted butter
Tate & Lyle Fairtrade Light Brown Soft Sugar
Almond extract
Medium eggs
Ground almonds
Plain flour
Plums
Tate & Lyle Fairtrade Icing Cane Sugar + extra for dusting
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Did you know icing sugar can be used to make a whole range of delicious frostings? 🍰
Tate & Lyle Icing Sugar is ideal for everything from smooth glace icing and fluffy buttercream to glossy, cloud-like meringue frosting. Its fine texture means it blends beautifully for perfect results every time.
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Find the recipe via link in our bio.
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Why not give it a try at home? 🌰✨
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Find the recipe via link in our bip ☕️
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Want to give them a try? Find the recipe via link in our bio 🥣
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Grab those Easter cutters and get the kids involved with the icing and decorating – they’ll love it (results may vary).
Find the recipe via link in our bio.
Happy Easter! 🥚🐰🌷
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Want to give it a try? Find the recipe via link in our bio 🥣
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Cutting back on caffeine doesn’t have to mean cutting your coffee ritual altogether. After all, isn’t that what mornings were made for?
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