
Prep
15 minBake
25 minsServes
16Difficulty
Easy
About
Try these deliciously warm, gooey brownies accompanied with the nutty taste of pistachios!

Preheat the oven to 190°C/370°F/Gas Mark 5 and butter and line a brownie tin.
Melt the butter and chocolate in a glass bowl over a pan of simmering water. Stir, then remove from the heat and let cool.
Using an electric mixer, beat the eggs for two minutes, then add the Tate & Lyle Light Soft Brown Sugar and beat for two more minutes.
Fold the egg and sugar mixture into the melted chocolate, then carefully fold in the flour and nuts.
Pour the brownie mixture into the prepared tin and bake in the oven for 10 minutes. After 10 minutes, lower the heat to 180°C/360°F/Gas Mark 4 and bake for another 15 minutes.
Allow to cool in the tin for five minutes, then cut into squares, remove from the tin and let cool completely on wire racks before serving.
Ingredients – 5 items
1

Butter

Dark chocolate

Tate & Lyle Fairtrade Light Brown Soft Sugar

Plain flour

Pistachios
Roughly chopped
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Put a sunshine spin on a classic with these Pimm’s Cream Scones ☀️🍓
A fun twist on the traditional bake, this recipe combines the timeless charm of scones with the fruity, refreshing flavour of a summer favourite - Pimm’s! Made with Tate & Lyle Golden Caster Sugar, they’re perfect for garden parties, afternoon teas, or just because.
Find the recipe via link in our bio.
#TateAndLyleSugars #SummerBakes #Pimms #AfternoonTeaUpgrade

Cool down in style with a homemade Vanilla Matcha Frappe. Made with Tate & Lyle Vanilla Flavoured Syrup for that perfect balance of creamy sweetness, and topped with a swirl of indulgent squirty cream - it’s the ultimate café-style treat you can make at home.
Just blend, pour, and sip!💚✨
Find a variety of recipes via link in our bio.
#TateAndLyleSugars #Matcha #FrappeFix #MatchaMoments

Trusted by the Best – Comptoir Bakery 🥐
We’re kicking things off at the incredible @comptoir_bakery - a French-style bakery in the heart of London - where @mattyedgell steps into the kitchen to meet the team, get hands-on with their signature bakes, and discover why they trust Tate & Lyle Sugars to bring the magic to every bake.
From buttery, flaky croissant dough to their iconic pistachio brioche Brionut, everything they create is a labour of love - and sugar is at the heart of it. ✨
This is just the start of our journey to meet the brilliant bakers who put their trust in Tate & Lyle Sugars.
📍 First stop: Comptoir Bakery. Let’s go.
#tateandlyle #trustedbythebest

Want to bake something special for Dad this Father’s Day? 🧁
These easy triple chocolate cupcakes are rich, chocolatey, and packed with flavour - made even better with the warm, caramel notes of Tate & Lyle Golden Caster Sugar.
A simple, homemade treat that’s guaranteed to make him smile!
Find the recipe via link in our bio.🍫
#TateAndLyleSugars #WeLoveBaking #FathersDay #Cupcakes #Baking

Did you know icing sugar can be used to make a whole range of delicious frostings? 🍰
Tate & Lyle Icing Sugar is ideal for everything from smooth glace icing and fluffy buttercream to glossy, cloud-like meringue frosting. Its fine texture means it blends beautifully for perfect results every time.
#TateAndLyleSugars #BakingTips #IcingSugar

Our Products
View all products