Prep
15 minBake
40 minsServes
8Difficulty
Medium About
Cooking a cake upside down is an old technique that was introduced centuries ago when ovens were not around and cast-iron skillets were the norm. Making a beautiful cake was easy with this method, as fruits were placed with sugar at the bottom of the pan, followed by a simple batter, and then cooked over a fire. The first mention of this cake was around the 1930s, following the invention of canned pineapple rings in 1911 and of the colourful maraschino cherry. The pineapple upside down cake recipe gained popularity in the 1950s and 1960s and remains an old-time favourite to this day.
Moist, buttery, and loaded with fruity, caramelised deliciousness, the pineapple upside down cake is a retro classic! If you’re looking for a straightforward pineapple upside down cake recipe, look no further. This cake makes the perfect addition to any party, picnic, or afternoon tea.
Follow this simple, 5-step pineapple upside down cake recipe for the most delicious dessert!
Preheat your oven to 180C/160C (fan). Butter a round cake tin (18cm in diameter) and line with baking parchment.
In a medium bowl, whisk the softened butter and muscovado sugar until light and creamy. Spread over the bottom of the tin, lined with baking parchment.
Reserving 2 tbsp of the pineapple juice, drain the pineapple rings, pat dry and arrange on top of the butter and sugar mixture. Place a cherry in the center of each ring.
TOP TIP
Pineapple upside down cakes make the perfect addition to any party, picnic, or afternoon tea.
To make the sponge, place the softened butter, caster sugar, flour, baking powder, vanilla extract and eggs in a large bowl and whisk until evenly combined with an electric whisk.
TOP TIP
Be sure to share this pineapple upside down cake recipe with your family and friends!
Pour the batter over the top of the pineapples, smooth out and place in the oven. Bake for 35 minutes, until golden. Leave to cool for 5 to 10 minutes before turning out onto a plate.
TOP TIP
Now that you know how to make pineapple upside down cake, why not try replacing the pineapple with canned peaches, or with your favourite seasonal fresh fruit for a twist on this retro classic.
Ingredients – 9 items
1
Butter
Softened
Fairtrade Tate & Lyle Light Muscovado Sugar
Pineapple
Tinned rings in natural juices
Glace cherry
Butter
Softened
Fairtrade Tate & Lyle Golden Caster Sugar
Eggs
Self raising flour
Baking powder
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
BBQ season is calling, and we’ve got the secret ingredient for next-level ribs. Tate & Lyle Dark Muscovado Sugar brings a rich, sticky sweetness and deep, aromatic flavour that makes pork ribs irresistible.😋
Find the recipe via link in our bio.
#TateAndLyleSugars #BBQSeason #StickyRibs
Big news, bakers. 🍰
We’ve launched our own online shop! Whether you`re after beverage syrups, granulated sugar or cane jam sugar - it’s all ready to order straight to your kitchen.
📦 Visit: sugarandsyrup.com (link in bio).
#tateandlyle #sugars
Today is International Tea Day - the perfect excuse to put the kettle on! ☕💛
Celebrate with a comforting cup of Clipper Everyday Fairtrade Tea, perfectly paired with a spoonful (or cube) of Tate & Lyle Sugar. Simple, satisfying, and sustainably sourced - just how tea time should be. 🍃
#InternationalTeaDay #TimeForTea #FairtradeFavourites #TateAndLyle #ClipperTea @clipperteas
Who knew homemade jam could be this easy? 🍓 With Tate & Lyle Cane Jam Sugar, you can whip up your own delicious preserves in no time - no fancy equipment needed! Just fruit, sugar and a little bit of love.
Find a variety of recipes via link in our bio.
#TateAndLyleSugars #Jam #Sugar #Homemade #JamMadeSimple
Our hazelnut flavoured syrup is the perfect pairing for your favourite drinks and dishes! From creamy lattes & mocktails to desserts, sweet treats and even savoury glazes, a splash of hazelnut takes everything up a notch.
Why not give it a try at home? 🌰✨
#TateAndLyleSugars #FlavorInspiration #HazelnutSyrup
Our Barista Collection vanilla coffee syrup makes the best vanilla mocha, perfect with a generous dollop of warm Biscoff and a sprinkle of sweet, crunchy biscuit crumbs.
Find the recipe via link in our bip ☕️
#TateAndLyleSugars #Coffee #Mocha #BiscoffCoffee
These cute Easter cupcakes are great for baking with little ones over the holidays… or whipping up just for you on a slow Sunday afternoon.
We’ve used light muscovado sugar to make the sponge extra moist and fudgy – perfect with buttery chocolate icing and a handful of mini eggs.
Want to give them a try? Find the recipe via link in our bio 🥣
#TateAndLyleSugars #WeLoveBaking #EasterBakes #Baking #MiniEggs #EasterCupCake
Tate & Lyle icing sugar makes the smoothest (and cutest) decoration for these special Easter treats.
Grab those Easter cutters and get the kids involved with the icing and decorating – they’ll love it (results may vary).
Find the recipe via link in our bio.
Happy Easter! 🥚🐰🌷
#TateAndLyleSugars #EasterBakes #WeLoveBaking #Baking #EasterBiscuits
Unrefined Demerara is one of our most versatile sugars. Use it to add crunch to your baking, sweeten drinks or simply sprinkle on your breakfast.
And there’s nothing ‘unrefined’ about it when you see it caramelized on top of a crème brûlée!
#TateAndLyleSugars #BakingTips #SweetSuggestions
Whatever you’re doing this Mother’s Day, make it even better with a generous slice of Victoria sponge and a perfectly brewed cuppa 🍰☕️
This beautiful British classic is a great bake for beginners and we’ve put together an easy-to-follow recipe using our pure Fairtrade cane caster sugar.
Want to give it a try? Find the recipe via link in our bio 🥣
#TateAndLyleSugars #WeLoveBaking #Baking #MothersDayBaking #MothersDayBakes #VictoriaSponge #VictoriaSpongeCake
Cutting back on caffeine doesn’t have to mean cutting your coffee ritual altogether. After all, isn’t that what mornings were made for?
With our Barista Collection coffee syrups, you can switch to decaf and still love your morning mug. Even better, whether you choose caramel, vanilla or hazelnut, each one’s 100% vegan and made with pure, Fairtrade cane sugar ☕️
#TateAndLyleSugars #Coffee #GivingUpForLent
Key initiatives funded by our Fairtrade Premium have included a programme focused on female empowerment by The Progressive Sugarcane Producers Association. This pilot project engaged women across four communities in Belize, providing them with essential skills in financial literacy, economic opportunities, and hands-on training.
These women, including Elsa Perez, learned to manage their sugarcane revenues, explore small business entrepreneurship, and diversify their income sources.
Learn more: https://www.sustainablyrefined.com/case-studies/uplifting-and-empowering-women-with-fairtrade/
Our Products
View all products
