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Pineapple & Demerara Frozen Margarita

Prep

10 mins

Bake

N/A

Serves

2

Difficulty

Easy

About

Stay chilled with this refreshing fruity cocktail - perfect for a sunny day.

made using

Unrefined Demerara

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Instructions
Ingredients
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Watch video instructions or scroll for step-by-step

Step 1

Put the pineapple chunks into a blender. Cut 2 slices from the lime for decoration, then squeeze the juice from the remainder and add this to the blender with the tequila, Triple sec and 4 tsp of the Tate & Lyle Demerara sugar.

TOP TIP

You could use Cointreau instead of triple sec if you already have some in your drinks cabinet.

Step 2

Tip half the ice cubes into the blender and blend for a few seconds. Add the rest of the ice cubes and blend again to give a thick, slushy consistency.

Step 3

Sprinkle the rest of the Demerara sugar onto a plate. Dip the rims of 2 Margarita glasses into water, then dip into the sugar, so that the rims are coated. Pour in the frozen mixture, then serve, decorated with lime and pineapple slices.

Ingredients – 7 items

Serving

1

Pineapple

Cut into chunks

100 g
Lime

Lime

1

Tequila

100 ml

Triple sec

50 ml
Fairtrade Unrefined Demerara

Tate & Lyle Demerara Sugar

3 tbsp
Ice cubes

Ice cubes

12

Pineapple

Slices (To garnish)

A few

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