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Pineapple & Demerara Frozen Margarita

  Rating 0.0

Prep

10 mins

Bake

N/A

Serves

2

Difficulty

Easy

About

Stay chilled with this refreshing fruity cocktail - perfect for a sunny day.

made using

Unrefined Demerara

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Instructions
Ingredients
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Watch video instructions or scroll for step-by-step

Step 1

Put the pineapple chunks into a blender. Cut 2 slices from the lime for decoration, then squeeze the juice from the remainder and add this to the blender with the tequila, Triple sec and 4 tsp of the Tate & Lyle Demerara sugar.

TOP TIP

You could use Cointreau instead of triple sec if you already have some in your drinks cabinet.

Step 2

Tip half the ice cubes into the blender and blend for a few seconds. Add the rest of the ice cubes and blend again to give a thick, slushy consistency.

Step 3

Sprinkle the rest of the Demerara sugar onto a plate. Dip the rims of 2 Margarita glasses into water, then dip into the sugar, so that the rims are coated. Pour in the frozen mixture, then serve, decorated with lime and pineapple slices.

Please Enjoy Responsibly!

Ingredients – 7 items

Serving

1

Pineapple

Cut into chunks

100 g
Lime

Lime

1

Tequila

100 ml

Triple sec

50 ml
Fairtrade Unrefined Demerara

Tate & Lyle Demerara Sugar

3 tbsp
Ice cubes

Ice cubes

12

Pineapple

Slices (To garnish)

A few

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