Prep
10 minsBake
N/AServes
2Difficulty
Easy About
Stay chilled with this refreshing fruity cocktail - perfect for a sunny day.
Watch video instructions or scroll for step-by-step
Put the pineapple chunks into a blender. Cut 2 slices from the lime for decoration, then squeeze the juice from the remainder and add this to the blender with the tequila, Triple sec and 4 tsp of the Tate & Lyle Demerara sugar.
TOP TIP
You could use Cointreau instead of triple sec if you already have some in your drinks cabinet.
Tip half the ice cubes into the blender and blend for a few seconds. Add the rest of the ice cubes and blend again to give a thick, slushy consistency.
Sprinkle the rest of the Demerara sugar onto a plate. Dip the rims of 2 Margarita glasses into water, then dip into the sugar, so that the rims are coated. Pour in the frozen mixture, then serve, decorated with lime and pineapple slices.
Please Enjoy Responsibly!
Ingredients – 7 items
1
Pineapple
Cut into chunks
Lime
Tequila
Triple sec
Tate & Lyle Demerara Sugar
Ice cubes
Pineapple
Slices (To garnish)
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