Pineapple & Demerara Frozen Margarita Pineapple & Demerara Frozen Margarita Stay chilled with this refreshing fruity cocktail - perfect for a sunny day. Categories: beverages cocktails summer weekend Demerara PREPARATION 10 minutes Ingredients 100 g fresh pineapple (cut into chunks) 1 lime 100 ml tequila 50 ml triple sec 3 tbsp Tate & Lyle Demerara Sugar About 12 ice cubes Pineapple slices (to garnish) Fairtrade Unrefined Demerara Pineapple & Demerara Frozen Margarita HOW TO MAKE THIS RECIPE 1. Put the pineapple chunks into a blender. Cut 2 slices from the lime for decoration, then squeeze the juice from the remainder and add this to the blender with the tequila, triple sec and 4 tsp of the Tate & Lyle Demerara sugar. 2. Tip half the ice cubes into the blender and blend for a few seconds. Add the rest of the ice cubes and blend again to give a thick, slushy consistency. 3. Sprinkle the rest of the Demerara sugar onto a plate. Dip the rims of 2 Margarita glasses into water, then dip into the sugar, so that the rims are coated. Pour in the frozen mixture, then serve, decorated with lime and pineapple slices. CHEF'S TIP You could use Cointreau instead of triple sec if you already have some in your drinks cabinet. Beverages to Sip On Caramel Waffle Iced Coffee Vanilla Ruby Hot Chocolate (Plant-Based) Vanilla Biscuit Mocha Hazelnut & Speculoos Hot Chocolate Caramel & Pumpkin Latte Mulled Hot Chocolate Vanilla Soda Vanilla Milkshake Vanilla Dalgona Coffee Vanilla Latte