Pina Colada Puddings Pina Colada Puddings These easy pineapple puddings are made with a yummy coconut and lime sponge Categories: Breads & Muffins afternoon tea sunday lunch snacks summer nut-free vegetarian Light Muscovado Yields 6 PREPARATION 30 MIN COOKING 20-25 MIN Ingredients Toasted shredded coconut FOR THE PUDDINGS A little butter, for greasing 6 tbsp Lyle’s Golden Syrup 227g can pineapple pieces in natural juice, drained 150g self-raising flour ¼ tsp salt 150g Tate & Lyle Fairtrade Light Muscovado Sugar 150g spreadable butter 3 eggs 1 tsp vanilla extract Finely grated zest of 1 lime 80g desiccated coconut TOPPING 150ml double cream 1 tbsp coconut rum (optional) Finely grated zest of 1 lime Fairtrade Light Muscovado HOW TO MAKE THIS RECIPE Preheat the oven to 180°C/fan oven 160°C/Gas Mark 4. Lightly grease 6 individual pudding basins or ramekins with a little butter. Put 1 tablespoon of syrup into each pudding basin or ramekin. Share the pineapple pieces between them. Sift the flour and salt into a mixing bowl. Add the sugar, spreadable butter, unbeaten eggs, vanilla extract, lime zest and desiccated coconut. Use a wooden spoon to beat the mixture together until smooth and creamy – this only takes 1-2 minutes. Spoon the mixture into the dishes and level the tops. Place on a baking sheet, transfer to the oven and bake for 20-25 minutes, until risen and golden. Cool the puddings for 3-4 minutes. While they are cooling, whip the cream until it holds its shape, then stir in the coconut rum (if using) and lime zest. Run a knife around the dishes to loosen the edges and turn out the puddings onto serving plates. Serve with the cream and a few shreds of toasted coconut. CHEF'S TIP The puddings will happily freeze, to serve another day. Easy to Bake Breads & Muffins Dulce de Leche Cronuts Vegan Banana Muffin Floral Chelsea Buns Recipe Chocolate Babka Easy Chocolate Chunks Scones Peanut Butter Monkey Bread Muffins Spring Garden Focaccia Glazed Doughnuts Bread Ahead Bakery's Hot Cross Buns Blackberry Coffee Crumble Muffins THIS SITE USES COOKIES. This site uses web beacons and cookies to ensure we can give you the best experience on this site. To learn more, read our privacy policy. By accepting this message you are agreeing to the use of cookies throughout the site. OK Continue