Peanut Butter Cookies Recipe

These delicious peanut butter cookies are any peanut butter fan's dream! The gentle crunch of our fully flavoured, golden granulated sugar enhances both the taste and texture of these classic peanut butter biscuits. Perfect for parties, picnics, or lunchboxes, this peanut butter cookies recipe is a great one to make with the kids.
NUTRITION INFORMATION

YIELDS

12

PREPARATION

10 mins

COOKING

20-22 mins

INGREDIENTS

  • 40g Tate & Lyle Golden Granulated Sugar
  • 110g crunchy peanut butter
  • 75g unsalted butter (softened)
  • 1 large egg yolk
  • 125g plain flour
Fairtrade Golden Granulated

HOW TO MAKE THIS RECIPE

HOW TO MAKE PEANUT BUTTER COOKIES

Follow this simple 4-step peanut butter biscuits recipe and enjoy scrumptious, mouth-wateringly tasty peanut butter cookies!

  1. Preheat the oven to 180°C/160°Fan/Gas 4. You will also need 2 baking trays lined with parchment paper.
  2. Combine the peanut butter, butter, egg yolk, Tate & Lyle Golden Granulated Sugar and flour in a bowl and mix with a wooden spoon to make a soft dough.
  3. Divide into 12 even-sized balls and place spaced apart on the baking trays as they spread. Flatten down with the back of a large fork.
  4. Bake on the middle and top shelves of the oven for 20-22 minutes until light golden, swapping the trays over halfway through. Leave to cool completely on the tray as they are very fragile until cold.

CHEF'S TIP

  • Ensure the flour is accurately weighed out as too much will make the cookies dry and too little will mean you mixture is too wet.
  • If you’re more of a smooth peanut butter person, feel free to use that instead of crunchy peanut butter for more of a “bits-free” bite!