Peanut Butter Cookies Recipe

Follow this simple 4-step peanut butter biscuits recipe and enjoy scrumptious, mouth-wateringly tasty peanut butter cookies!

Preheat the oven to 180°C/160°Fan/Gas 4. You will also need 2 baking trays lined with parchment paper.
Combine the peanut butter, butter, egg yolk, Tate & Lyle Golden Granulated Sugar and flour in a bowl and mix with a wooden spoon to make a soft dough.
Divide into 12 even-sized balls and place spaced apart on the baking trays as they spread. Flatten down with the back of a large fork.
Bake on the middle and top shelves of the oven for 20-22 minutes until light golden, swapping the trays over halfway through. Leave to cool completely on the tray as they are very fragile until cold.

CHEF'S TIP

Ensure the flour is accurately weighed out as too much will make the cookies dry and too little will mean you mixture is too wet.
If you’re more of a smooth peanut butter person, feel free to use that instead of crunchy peanut butter for more of a “bits-free” bite!

Delicious Biscuits & Brownies

	Nutrition Values per serving	Women`s GDA per serving	Typical GDA Values (Women)
Energy (kcal)	159	8.0%	2000 kcal
Energy (kJ)	608		N/A
Protein (g)	3.8	8.4%	45g
Carbohydrates (g)	12.7	5.5%	230g
of which sugars (g)	4.1	4.6%	90g
Fat (g)	10.7	15.3%	70g
Of which saturated fat (g)	4.6	23.0%	20g
Fibre (g)	0.8	3.3%	24g
Salt (g)	0.102	1.7%	6g

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