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Chocolate Peanut Butter Cookies

  Rating 0.0

Prep

15 min

Bake

12-15 mins

Serves

20

Difficulty

Medium

About

These delicious buttery, chocolate cookies are beyond moreish. Enjoy an afternoon moment with your favourite cuppa and a cookie.

made using

Unrefined Demerara

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Instructions
Ingredients
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Step 1

Preheat the oven to 180°C/160°Fan/Gas 4.

Step 2

Combine the peanut butter, butter, Tate & Lyle Demerara Sugar, egg, flour, baking powder and chocolate in a bowl and mix with a wooden spoon to make a soft dough.

Step 3

Divide into 20 even-sized balls and place spaced apart on the baking trays as they spread.

Step 4

Bake on the middle and top shelves of the oven for 12-15 minutes until golden brown, swapping the trays over halfway through. Leave to cool for a few minutes, then remove to a wire rack to cool completely.

Step 5

You will also need 2 baking trays lined with parchment paper.

Ingredients – 7 items

Serving

1

Fairtrade Unrefined Demerara

Tate & Lyle Fairtrade Demerara Sugar

95 g
Peanut-butter

Crunchy peanut butter

50 g
Butter

Butter

Unsalted, softened

50 g
Eggs

Large eggs

1
Flour

Plain flour

110 g
Baking-powder

Baking powder

2 tsp
Chocolate

Dark chocolate

Chopped into small pieces

50 g

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