
Prep
1 HRBake
40 minsServes
4Difficulty
Medium
About
These tasty looking peach panna cotta and strawberry verrines are made in individual jars, meaning there's no sharing, so you can enjoy the whole thing by yourself. Very easy to make, they do require a bit of precision and patience but it all will pay off at the end! The bottom layer is made with peach, the middle is vanilla panna cotta made and the top layer is homemade strawberry jelly, using Tate & Lyle's Fairtrade Jam Sugar to make sure it sets nicely.

Place all the gelatin leaves in a small bowl and cover with cold water.
Using a blender or food processor, blend the peaches with the lemon juice and water and transfer to a small saucepan. Heat gently, then add 1 gelatin leaf (squeezing the excess water out) and stir until it dissolved. Pour an equal amount of peach layer into serving glasses and transfer to the fridge to set (it should take about 30 minutes).
To make the panna cotta, place the milk, cream and vanilla pods and seeds in a medium saucepan and bring to simmer. Remove the vanilla pods, add 3 gelatin leaves (squeezing the excess water out) and stir until it all dissolved. Pour an equal amount of panna cotta layer on top of the peach layer and return to the fridge, for a minimum of 1 hour, allowing it to set.
For the strawberry layer, place the strawberries, sugar and water in a small saucepan. Bring it to a boil, then simmer for 5 minutes until the fruit starts to break down. Strain using a sieve into a jug. Add the lemon juice and mix all together. Leave to cool, then pour over the set Panna Cottas. Chill for 2- 3 hours until set, then top with some fresh strawberries and mint.
Ingredients – 4 items
1
For the peach layer

Gelatine leaves

Peaches
Medium

Lemon juice

Water
For the Panna Cotta layer

Gelatine leaves

Milk

Double cream

Vanilla pod

Fairtrade Tate & Lyle Golden Caster Sugar
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Trick or treat yourself this Halloween with these Salted Caramel Pumpkin Cupcakes 🧁🎃✨ Made with Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar, they’re rich, fluffy, and packed with sweet-spiced flavour - the perfect mix of spooky and indulgent! 🕸️🧡
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Packed with a selection of Tate & Lyle sugars, flavoured beverage syrups, and five recipe jars to bake up something sweet - all perfectly paired with Clipper’s delicious Fairtrade teas. Because when we Do It Fair, it tastes even better. 💛
Want to win? Here’s how to enter:
1️⃣ Follow @tateandlylesugars and @clipperteas
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Good luck - and happy (fair) baking! ✨
Competition ends at 17:00pm on 6th October 2025. Must be a UK resident and 18+ to enter. Entries can be made via the Instagram or Facebook posts. One winner will be randomly selected by Tate & Lyle Sugars. The winner will be contacted directly by Tate & Lyle Sugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 10 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @clipperteas. Please click the link in our bio for the full list of T&Cs.
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Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.�#advert | T&Cs in bio

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