This super quick and easy recipe for peach Danish-style pastry is perfect for breakfast or brunch! Made with sweetened soft cheese, fresh peach slices, and buttery, golden puff pastry. These little treats are guaranteed to disappear from your table within seconds!
This recipe was created by food photographer Anna. You can find more of her delicious recipes through her Instagram channel @anna_wierzbinska
You can use fresh, frozen, or tinned peaches in this recipe. If using frozen peaches, allow the fruit to thaw first and pat it dry gently with paper kitchen towel before using.