Prep
10 minsBake
15-20 minsServes
6Difficulty
Easy About
This super quick and easy recipe for peach Danish-style pastry is perfect for breakfast or brunch! Made with sweetened soft cheese, fresh peach slices, and buttery, golden puff pastry. These little treats are guaranteed to disappear from your table within seconds!
HOW TO MAKE THIS PEACH DANISH RECIPE
Preheat the oven to 200C (180 fan).
In a medium bowl, mix the soft cheese and Tate & Lyle Fairtrade Pure Cane Caster sugar until evenly combined.
Unfold the puff pastry sheet into a large baking tray (leaving the parchment paper underneath the pastry) and cut into 6 equal rectangles.
Using a sharp knife, lightly score each of the puff pastry rectangles by drawing a small border inside of each one. Prick the middle of each pastry rectangle with the fork.
Spread roughly about 1 tablespoon of soft cheese in the centre of each puff pastry and top with a thin layer of peach or apricot jam. Place 2-3 peach slices on top of the jam layer.
Make a simple egg was and brush the egg wash around the outer edge of each puff pastry rectangle.
Place in the oven and bake for 15-20 minutes or until golden brown.
Remove from the oven and sprinkle each pastry with chopped pistachios. Allow to cool slightly and enjoy!
Ingredients – 7 items
1
Puff pastry
Ready rolled puff pastry
Tate & Lyle Fairtrade Pure Cane Caster Sugar
Full-fat soft cheese
Room temperature
Peach or apricot jam
Peaches
Sliced into wedges
Chopped pistachios
Optional
Egg
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Cool, creamy and packed with flavour ☕✨
Savour the comforting blend of coffee and cinnamon in this indulgent Cinnamon Coffee Frappé, lightly sweetened with Tate & Lyle Cinnamon Reduced Sugar Flavouring Syrup. The perfect pick-me-up for sunny afternoons and coffee breaks alike.
Find the full recipe on our website – link in bio.
Great cold brew starts with great flavour ☕✨
Whether you like it smooth, sweet or a little indulgent, Tate & Lyle Flavouring Syrups make it easy to customise your perfect cup.
Our flavouring syrups are available on Amazon and at sugarandsyrup.com.
It’s officially jam season 🍓
From freshly picked berries to homemade preserves, Tate & Lyle Fairtrade Jam Sugar is here to help you make every batch beautifully sweet with the perfect set.
Find more jam-making tips and recipes on our website.
Link in bio!
Nothing beats a classic 🍋✨
This zesty Lemon Drizzle Cake is made with Tate & Lyle Pure Cane Caster Sugar for that perfectly light sponge and sweet, citrusy finish.
Ready to get baking? Find the full recipe on our website – link in bio.
Summer sipping made easy!
Our Strawberry Lemon Mojito with Tate & Lyle Golden Caster Sugar is the perfect match for sunny afternoons. 🍓🍋🎾
Find the recipe on wearetateandlylesugars.com
Please drink responsibly.
Celebrate National Fudge Day the right way!✨ Whip up a batch of blonde fudge with Tate & Lyle Light Brown Soft Sugar for that perfect caramel-y touch.
Find the recipe on https://www.wearetateandlylesugars.com
Take your BBQ to the next level! ☀️
Homemade ketchup that’s packed with flavour and effortless to whip up. Your friends will be impressed!
Find the full recipe on our website!
Savour the flavours of summer with these Feta, Red Onion & Cherry Tomato Tarts! A touch of Tate & Lyle Fairtrade Dark Soft Brown Sugar adds the perfect sweetness.
Perfect for a sunny picnic. Bake, pack, and enjoy wherever you like!
Find the full recipe on our website – link in bio.
Our Products
View all products
