
Prep
10 minsBake
15-20 minsServes
6Difficulty
Easy
About
This super quick and easy recipe for peach Danish-style pastry is perfect for breakfast or brunch! Made with sweetened soft cheese, fresh peach slices, and buttery, golden puff pastry. These little treats are guaranteed to disappear from your table within seconds!

HOW TO MAKE THIS PEACH DANISH RECIPE
Preheat the oven to 200C (180 fan).
In a medium bowl, mix the soft cheese and Tate & Lyle Fairtrade Pure Cane Caster sugar until evenly combined.
Unfold the puff pastry sheet into a large baking tray (leaving the parchment paper underneath the pastry) and cut into 6 equal rectangles.
Using a sharp knife, lightly score each of the puff pastry rectangles by drawing a small border inside of each one. Prick the middle of each pastry rectangle with the fork.
Spread roughly about 1 tablespoon of soft cheese in the centre of each puff pastry and top with a thin layer of peach or apricot jam. Place 2-3 peach slices on top of the jam layer.
Make a simple egg was and brush the egg wash around the outer edge of each puff pastry rectangle.
Place in the oven and bake for 15-20 minutes or until golden brown.
Remove from the oven and sprinkle each pastry with chopped pistachios. Allow to cool slightly and enjoy!
Ingredients – 7 items
1

Puff pastry
Ready rolled puff pastry

Tate & Lyle Fairtrade Pure Cane Caster Sugar

Full-fat soft cheese
Room temperature

Peach or apricot jam

Peaches
Sliced into wedges

Chopped pistachios
Optional

Egg
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Whether you`re sipping hot or iced, take your drinks to the next level with Tate & Lyle Hazelnut Flavour Syrup 🌰☕✨ Rich, nutty flavour, and perfectly sweet, it`s the ultimate way to add a twist to your lattes, frappes, or milkshakes.
✨ Top tip: Try it with Minor Figures Oat Milk - its creamy texture and subtle flavour really bring out the hazelnut notes!
#HazelnutHappiness #TateAndLyleSyrups #DrinkUpgrade #OatMilkMagic #BaristaAtHome

It’s National Plum Day - the perfect excuse to celebrate this juicy seasonal star! 💜
Why not bake something special, like this Plum Hazelnut Crumble Tart? Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich, golden, and finished with a deliciously crunchy crumble topping. A true treat for plum lovers!
Find the recipe via link in our bio.
#NationalPlumDay #PlumPerfect #TateAndLyleBakes #DemeraraDelight #SeasonalBakes

Bring the café experience home ☕✨ ☕✨
We’re giving you the chance to win our Home Barista Kit - a L’Or Philips Coffee Machine, 100 coffee pods, complete with Tate & Lyle flavoured syrups to elevate every sip. And because no perfect coffee moment should be enjoyed without a sweet treat, we’re also including @lylesgoldensyrup flapjacks.
Here’s how to enter:
1️⃣ Head to the prize draw page via the link in our bio
2️⃣ Answer the quiz question correctly ✅
3️⃣ And you could be sipping - and savouring - in style 🌿
T&C`s apply, you must be 18 or over, reside in the UK and not a Tate & Lyle Sugars employee. Enter before the 3rd of September 2025. Full T&Cs are available via a separate link in our bio.
Your perfect coffee moment starts here. ✨

Buttery, crumbly, and with a golden crunch - this Pistachio Shortbread is a bake worth savouring 💚✨
Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich in flavour and perfectly textured, thanks to those signature crunchy sugar crystals. A simple yet special treat to enjoy with your next cuppa!
Find the recipe via link in our bio.
#ShortbreadTwist #TateAndLyleBakes #DemeraraDelight

Our Products
View all products