Skip to content
Peach Danish

Peach Danish

  Rating 0.0

Prep

10 mins

Bake

15-20 mins

Serves

6

Difficulty

Easy
Peach Danish

About

This super quick and easy recipe for peach Danish-style pastry is perfect for breakfast or brunch! Made with sweetened soft cheese, fresh peach slices, and buttery, golden puff pastry. These little treats are guaranteed to disappear from your table within seconds!

made using

Pure Cane Caster Sugar

View product 
Share this recipe
Instructions
Ingredients
Reviews

HOW TO MAKE THIS PEACH DANISH RECIPE

Step 1

Preheat the oven to 200C (180 fan).

Step 2

In a medium bowl, mix the soft cheese and Tate & Lyle Fairtrade Pure Cane Caster sugar until evenly combined.

Step 3

Unfold the puff pastry sheet into a large baking tray (leaving the parchment paper underneath the pastry) and cut into 6 equal rectangles.

Step 4

Using a sharp knife, lightly score each of the puff pastry rectangles by drawing a small border inside of each one. Prick the middle of each pastry rectangle with the fork.

Step 5

Spread roughly about 1 tablespoon of soft cheese in the centre of each puff pastry and top with a thin layer of peach or apricot jam. Place 2-3 peach slices on top of the jam layer.

Step 6

Make a simple egg was and brush the egg wash around the outer edge of each puff pastry rectangle.

Step 7

Place in the oven and bake for 15-20 minutes or until golden brown.

Step 8

Remove from the oven and sprinkle each pastry with chopped pistachios. Allow to cool slightly and enjoy!

Ingredients – 7 items

Serving

1

Puff pastry

Ready rolled puff pastry

320 g
Pure Cane Caster Sugar

Tate & Lyle Fairtrade Pure Cane Caster Sugar

50 g

Full-fat soft cheese

Room temperature

150 g

Peach or apricot jam

50 g

Peaches

Sliced into wedges

3
Pistachios

Chopped pistachios

Optional

30 g
Eggs

Egg

1

Rate this recipe!

Share your thoughts or advice

Good job, now enjoy!

Don't forget to share your creation using our hashtags in the chance to get featured.

#TATE&LYLESUGAR #WELOVEBAKING
Nothing says summer like a classic Eton Mess ☀️🍓 Made with Tate & Lyle Pure Cane Caster Sugar it’s light, creamy, and bursting with fresh berries! This easy recipe is a guaranteed crowd-pleaser, the perfect balance of sweetness and crunch in every spoonful.

Ready to whip one up? Find the recipe via link in our bio.

#TateAndLyleSugars #SummerDeserts #EtonMess #EasyBakes
Started in a home kitchen. Now it’s one of the most talked-about bakeries in London.

Greedy Cow’s Korean Milk Doughnut is more than just a viral treat – it’s part of a bigger journey built on graft, great ideas, and serious baking talent.

Proud to feature Greedy Cow in the latest Trusted by the Best series.

#TrustedByTheBest
Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.
#advert | T&Cs in bio
Whisking up some hot takes 🔥
What’s the secret to great baking? And if your bake was a celeb… who’d it be?
Matty & Quentin from Comptoir spill all in this rapid-fire Q&A.

Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.
#advert | T&Cs in bio
 
Tate & Lyle is a British brand that has been refining sugar of EU and non-EU origin since 1859.
Brownies this good don’t happen by chance.
They’re the result of expert baking, quality ingredients, and a little Tate & Lyle magic.
@comptoir_bakery knows what they’re doing – and we’re proud to be part of it.

#TrustedByTheBest
Put a sunshine spin on a classic with these Pimm’s Cream Scones ☀️🍓 

A fun twist on the traditional bake, this recipe combines the timeless charm of scones with the fruity, refreshing flavour of a summer favourite - Pimm’s! Made with Tate & Lyle Golden Caster Sugar, they’re perfect for garden parties, afternoon teas, or just because.

Find the recipe via link in our bio.

#TateAndLyleSugars #SummerBakes #Pimms #AfternoonTeaUpgrade
🍪 One cookie to rule them all…
During the visit to Comptoir, we came across a giant cookie that stopped us in our tracks. Think golden edges, gooey centre, and serious snack envy.

#trustedbythebest
Light-as-air cream, golden pastry layers, and a dusting of sweetness – no wonder @comptoir_bakery trust Tate & Lyle Sugars to bring their bakes to life.
Matty certainly approves 👀

#TrustedByTheBest

Our Products

View all products