Prep
30 minsBake
10 minsServes
3 pintsDifficulty
Medium About
Ultra refreshing, this is a perfect cooling drink for a hot summer’s day.
Combine the Tate & Lyle Demerara Sugar, water and citric acid in a pan and stir until the sugar has dissolved. Bring to the boil, then remove from the heat and leave to cool.
Add the passionfruit pulp and lime juice.
To serve, fill glasses with crushed ice, pour over the cordial and top up with sparkling or still mineral water to taste.
TOP TIP
Make the cordial up to two weeks ahead of time and store in the fridge.
Ingredients – 6 items
1
Tate & Lyle Fairtrade Demerara Sugar
Water
Lemon juice
Lime juice
Ice cubes
Crushed
Soda water
To taste
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Give your grilled corn a smoky-sweet upgrade with this Easy BBQ Sauce 🌽🔥
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Why not bake something special, like this Plum Hazelnut Crumble Tart? Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich, golden, and finished with a deliciously crunchy crumble topping. A true treat for plum lovers!
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