Passion Fruit Cordial

Name: Passion Fruit Cordial
Yield: 3 pints
Ingredients: 900 g Tate & Lyle Fairtrade Demerara Sugar; 510 ml Water; 1 tsp Lemon juice; 100 ml Lime juice; Handful Ice cubes; A splash Soda water

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Prep

30 mins

Bake

10 mins

Serves

3 pints

Difficulty

Medium

About

Ultra refreshing, this is a perfect cooling drink for a hot summer’s day.

made using

Demerara Cane Sugar with Stevia

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Summer Medium Beverages 3 pints

Instructions

Ingredients

Reviews

Step 1

Combine the Tate & Lyle Demerara Sugar, water and citric acid in a pan and stir until the sugar has dissolved. Bring to the boil, then remove from the heat and leave to cool.

Step 2

Add the passionfruit pulp and lime juice.

Step 3

To serve, fill glasses with crushed ice, pour over the cordial and top up with sparkling or still mineral water to taste.

TOP TIP

Make the cordial up to two weeks ahead of time and store in the fridge.

Ingredients – 6 items

Serving

Tate & Lyle Fairtrade Demerara Sugar

900 g

Water

510 ml

Lemon juice

1 tsp

Lime juice

100 ml

Ice cubes

Crushed

Handful

Soda water

To taste

A splash

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