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Passion Fruit Cordial

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Prep

30 mins

Bake

10 mins

Serves

3 pints

Difficulty

Medium

About

Ultra refreshing, this is a perfect cooling drink for a hot summer’s day.

made using

Demerara Cane Sugar with Stevia

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Instructions
Ingredients
Reviews
Step 1

Combine the Tate & Lyle Demerara Sugar, water and citric acid in a pan and stir until the sugar has dissolved. Bring to the boil, then remove from the heat and leave to cool.

Step 2

Add the passionfruit pulp and lime juice.

Step 3

To serve, fill glasses with crushed ice, pour over the cordial and top up with sparkling or still mineral water to taste.

TOP TIP

Make the cordial up to two weeks ahead of time and store in the fridge.

Ingredients – 6 items

Serving

1

Fairtrade Unrefined Demerara

Tate & Lyle Fairtrade Demerara Sugar

900 g
Water

Water

510 ml
Lemon-juice

Lemon juice

1 tsp
Lime juice

Lime juice

100 ml
Ice cubes

Ice cubes

Crushed

Handful

Soda water

To taste

A splash

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