Prep
< 5 minsBake
0 minsServes
2Difficulty
Easy Put the orange juice, strawberries and Tate & Lyle Agave Syrup into a blender (or use a hand-held stick blender) and puree until smooth.
Take two tall glasses and half-fill them with ice cubes. Pour the strawberry mixture over them, then top up with soda water.
Serve at once, decorated with strawberries, mint leaves and orange slices.
TOP TIP
Try topping up with lemonade instead of soda water.
Ingredients – 7 items
1
Orange
Squeezed
Strawberries
Agave Plant Syrup
Soda water
Ice cubes
Strawberries
To garnish
Mint leaves
To garnish
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Find the recipe via link in our bio.
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Your perfect coffee moment starts here. ✨
Buttery, crumbly, and with a golden crunch - this Pistachio Shortbread is a bake worth savouring 💚✨
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Find the recipe via link in our bio.
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