Prep
25 minsBake
10 minsServes
16Difficulty
Easy About
These beautiful little cakes are a classic French treat that are moist and full of goodness. The orange zest adds a touch of brightness, making these perfect for spring!
Preheat oven to 375°F (190°C).
In a large bowl, cream together butter, sugar, and honey until light and fluffy.
Add eggs, one at a time, beating after each addition.
Use a microplane to zest your orange, then stir in the zest.
Sift the flour and baking powder into the butter mixture.
Stir in the flour mixture until just combined.
If using a non-stick pan, there is no need to grease your madeleine pan. If you are using a pan without a non-stick coating, use a pastry brush to apply a thin layer of melted butter to each mould.
Scoop batter into the moulds, filling them just below the top. They will rise a lot while baking, so be careful not to overfill them.
Bake madeleines for 6 minutes if using a mini madeleine pan and 8 minutes if using a regular madeleine pan.
Remove from the oven and immediately invert the tray over a clean counter, tapping it gently if necessary to release the madeleines from the moulds.
Place the madeleines on a cooling rack to cool completely. Once cooled, serve and enjoy!
TOP TIP
If you're using a non-stick pan, ensure the butter is spread evenly otherwise the browning of the madeleine will be uneven.
Ingredients – 8 items
1
Butter
Softened, unsalted
Tate & Lyle Granulated Sugar
Fairtrade Tate & Lyle Golden Caster Sugar
Honey
Eggs
Orange zest
All purpose flour
Baking powder
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Trick or treat yourself this Halloween with these Salted Caramel Pumpkin Cupcakes 🧁🎃✨ Made with Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar, they’re rich, fluffy, and packed with sweet-spiced flavour - the perfect mix of spooky and indulgent! 🕸️🧡
Bake up a batch and get into the Halloween spirit.
Find the recipe via link in our bio.
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Cosy season is here 🎃☕✨ Warm up your mornings with the ultimate autumn classic - a Pumpkin Spice Latte made with Tate & Lyle Pumpkin Spice Flavour Beverage Syrup. Smooth, spiced, and perfectly sweet, it’s autumn in a cup! 🍂💛
Make yours at home with our easy recipe via link in bio.
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*CLOSED* We’ve teamed up with our Fairtrade friends at @clipperteas to celebrate Fairtrade Fortnight with the ultimate Afternoon Tea Hamper giveaway. 🫖🍰
Packed with a selection of Tate & Lyle sugars, flavoured beverage syrups, and five recipe jars to bake up something sweet - all perfectly paired with Clipper’s delicious Fairtrade teas. Because when we Do It Fair, it tastes even better. 💛
Want to win? Here’s how to enter:
1️⃣ Follow @tateandlylesugars and @clipperteas
2️⃣ Like this post ❤️
3️⃣ Tell us in the comments your favourite afternoon tea bake!
Good luck - and happy (fair) baking! ✨
Competition ends at 17:00pm on 6th October 2025. Must be a UK resident and 18+ to enter. Entries can be made via the Instagram or Facebook posts. One winner will be randomly selected by Tate & Lyle Sugars. The winner will be contacted directly by Tate & Lyle Sugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 10 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @clipperteas. Please click the link in our bio for the full list of T&Cs.
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What started as a clothing brand is now one of Wales’ most talked-about bakeries. WhoCult now hand-make thousands of donuts every day, from their iconic Homer to weekly sell-out specials. Matty’s in the kitchen to see the magic firsthand (and help torch a crème brûlée donut or two).
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