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Orange and Honey Madeleines

  Rating 0.0

Prep

25 mins

Bake

10 mins

Serves

16

Difficulty

Easy

About

These beautiful little cakes are a classic French treat that are moist and full of goodness. The orange zest adds a touch of brightness, making these perfect for spring!

made using

Golden Caster

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Instructions
Ingredients
Reviews
Step 1

Preheat oven to 375°F (190°C).

Step 2

In a large bowl, cream together butter, sugar, and honey until light and fluffy.

Step 3

Add eggs, one at a time, beating after each addition.

Step 4

Use a microplane to zest your orange, then stir in the zest.

Step 5

Sift the flour and baking powder into the butter mixture.

Step 6

Stir in the flour mixture until just combined.

Step 7

If using a non-stick pan, there is no need to grease your madeleine pan. If you are using a pan without a non-stick coating, use a pastry brush to apply a thin layer of melted butter to each mould.

Step 8

Scoop batter into the moulds, filling them just below the top. They will rise a lot while baking, so be careful not to overfill them.

Step 9

Bake madeleines for 6 minutes if using a mini madeleine pan and 8 minutes if using a regular madeleine pan.

Step 10

Remove from the oven and immediately invert the tray over a clean counter, tapping it gently if necessary to release the madeleines from the moulds.

Step 11

Place the madeleines on a cooling rack to cool completely. Once cooled, serve and enjoy!

TOP TIP

If you're using a non-stick pan, ensure the butter is spread evenly otherwise the browning of the madeleine will be uneven.

Ingredients – 8 items

Serving

1

Butter

Butter

Softened, unsalted

55 g
Granulated Sugar

Tate & Lyle Granulated Sugar

67 g
Fairtrade Golden Caster

Fairtrade Tate & Lyle Golden Caster Sugar

2 tsp

Honey

1 tbsp
Eggs

Eggs

2
Orange-zest

Orange zest

1 tsp
Flour

All purpose flour

68 g
Baking-powder

Baking powder

1 tsp

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