Orange and Cranberry Scones Orange and Cranberry Scones These Orange and Cranberry Scones are a festive take on a classic, bursting with warming fruit and citrus flavours. To be enjoyed by Santa. Categories: Biscuits & Brownies afternoon tea christmas Serves 8 Prep Time 25 Cook Time 15min Ingredients 85g Tate and Lyle Caster Sugar 350g self-raising flour 85g butter, cut into small pieces 175ml natural yogurt 30g dried cranberries Grated zest of one orange Milk to glaze 1-2 tsp Tate and Lyle Demerara Sugar Pure Cane Caster Sugar How to Make Orange & Cranberry Scones Heat oven to 200℃/180℃ fan/gas 6. Grease a baking sheet. Mix the flour and Tate & Lyle Caster Sugar together, then rub in the butter until it resembles fine breadcrumbs. Dust the orange zest and cranberries in a little flour and stir into the mix. Making a well in the centre, add the yoghurt and mix to form a soft dough. Knead lightly on a floured surface. Roll out the dough to a thickness of 2cm and use a cutter to cut out scones. Place on the baking sheet. Brush the tops of the scones with a little milk and sprinkle with Tate & Lyle Demerara Sugar. Bake in the centre of the oven for 15 minutes until golden brown and well risen. Leave to cool and serve with butter or jam and cream. Easy Chocolate Chunks Scones Apple Mince Pies Orange & Chocolate Brownie Cookies Featured Callout
