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No Bake Mango Cheesecake

  Rating 0.0

Prep

20 MINS

Bake

N/A

Serves

3 to 5

Difficulty

Easy

About

No bake, individually served cheesecakes with the tropical flavour of juicy mangos, tart blueberries and rich and creamy cheesecake. The perfect easy summer dinner party dessert!

made using

Light Brown Soft

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Instructions
Ingredients
Reviews
Step 1

Add your biscuits and light brown soft sugar to a food processor and blitz until crumbly. Spoon the biscuit mixture in the bottom of your dessert glasses or pots and set aside.

Step 2

In a bowl add your double cream, cream cheese and icing sugar then whisk with a hand mixer until thick and the mixer is leaving a trail. Spoon the cheesecake mix onto on top of the biscuit layer.

Step 3

Chop your mango into bite size chunks and add a squeeze of lemon before topping your cheesecake mix with it and finish with blueberries.

Step 4

Chill your glasses in the fridge and then add a sprig of mint to garnish and serve.

Ingredients – 9 items

Serving

1

Fairtrade Cane Icing Sugar

Tate & Lyle Icing Sugar

2 tbsp
Fairtrade Light Brown Soft

Tate & Lyle Light Brown Soft Sugar

1 tbsp
Digestive biscuits

Digestive biscuits

50 g
Mango

Mango

Ripe

1
Lemon

Lemon

1

Blueberries

50 g
Cream

Double cream

150 ml
Cream-cheese

Full fat cream cheese

150 g
Mint

Mint leaves

Sprig of mint to decorate

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