Instructions
- Add your biscuits and light brown soft sugar to a food processor and blitz until crumbly. Spoon the biscuit mixture in the bottom of your dessert glasses or pots and set aside.
- In a bowl add your double cream, cream cheese and icing sugar then whisk with a hand mixer until thick and the mixer is leaving a trail. Spoon the cheesecake mix onto on top of the biscuit layer.
- Chop your mango into bite size chunks and add a squeeze of lemon before topping your cheesecake mix with it and finish with blueberries.
- Chill your glasses in the fridge and then add a sprig of mint to garnish and serve.
