No Bake Mango Cheesecake

No bake, individually served cheesecakes with the tropical flavour of juicy mangos, tart blueberries and rich and creamy cheesecake. The perfect easy summer dinner party dessert! 

Prep Time
20 mins (+2 hours to chill before eating)
no bake mango cheesecake
  • 2 tbsp Tate & Lyle Icing sugar
  • 1 tbsp Tate & Lyle Light Brown Soft Sugar
  • 50g Digestive Biscuits
  • 1 Ripe Mango
  • 1 Lemon
  • 50g Blueberries
  • 150 ml Double Cream
  • 150g Full Fat Cream Cheese
  • Sprig of mint to decorate
  1. Add your biscuits and light brown soft sugar to a food processor and blitz until crumbly. Spoon the biscuit mixture in the bottom of your dessert glasses or pots and set aside.
  2. In a bowl add your double cream, cream cheese and icing sugar then whisk with a hand mixer until thick and the mixer is leaving a trail. Spoon the cheesecake mix onto on top of the biscuit layer. 
  3. Chop your mango into bite size chunks and add a squeeze of lemon before topping your cheesecake mix with it and finish with blueberries. 
  4. Chill your glasses in the fridge and then add a sprig of mint to garnish and serve.