No Bake Mango Cheesecake

Name: No Bake Mango Cheesecake
Yield: 3 to 5
Ingredients: 2 tbsp Tate & Lyle Icing Sugar; 1 tbsp Tate & Lyle Light Brown Soft Sugar; 50 g Digestive biscuits; 1 Mango; 1 Lemon; 50 g Blueberries; 150 ml Double cream; 150 g Full fat cream cheese; Mint leaves

Rating 0.0

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Prep

20 MINS

Bake

N/A

Serves

3 to 5

Difficulty

Easy

About

No bake, individually served cheesecakes with the tropical flavour of juicy mangos, tart blueberries and rich and creamy cheesecake. The perfect easy summer dinner party dessert!

made using

Light Brown Soft

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Summer Serves Easy Cakes And Cupcakes 4 3 to 5

Instructions

Ingredients

Reviews

Step 1

Add your biscuits and light brown soft sugar to a food processor and blitz until crumbly. Spoon the biscuit mixture in the bottom of your dessert glasses or pots and set aside.

Step 2

In a bowl add your double cream, cream cheese and icing sugar then whisk with a hand mixer until thick and the mixer is leaving a trail. Spoon the cheesecake mix onto on top of the biscuit layer.

Step 3

Chop your mango into bite size chunks and add a squeeze of lemon before topping your cheesecake mix with it and finish with blueberries.

Step 4

Chill your glasses in the fridge and then add a sprig of mint to garnish and serve.

Ingredients – 9 items

Serving

Tate & Lyle Icing Sugar

2 tbsp

Tate & Lyle Light Brown Soft Sugar

1 tbsp

Digestive biscuits

50 g

Mango

Ripe

Lemon

Blueberries

50 g

Double cream

150 ml

Full fat cream cheese

150 g

Mint leaves

Sprig of mint to decorate

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