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banoffee-pie

No Bake Banoffee Pie

Prep

30 mins

Bake

4 hours (preferably overnight)

Serves

8

Difficulty

Easy
banoffee-pie

About

The tastiest pie to never go near an oven! We all know the ingredients - biscuits, banana, cream and caramel. Yet it still knocks our socks off every single time - even when it’s quick and easy like this one!

made using

Light Brown Soft

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Instructions
Ingredients
Reviews

Biscuit Base

Step 1

Melt your butter in the microwave.

Step 2

Blitz the biscuits into crumbs in a food processor, or by bashing them with a rolling pin. Mix through your melted butter.

Step 3

Press the buttery biscuit crumbs into your tin. I press my crumbs up the side a bit to give my slices more shape later and to help get it out of the tin. But totally optional. Put in the fridge to firm up while you get on with the rest.

Filling

Step 1

First, mix the butter and sugar in a small pan and then slowly dissolve over a low heat for 6-8 minutes, stirring occasionally.

Step 2

Continue to cook on low heat for a further 5 minutes, then very slowly add the cream and cook for another 1-2 minutes until the mixture has slightly reduced (thickened).

Step 3

You can then remove the pan from the heat and allow the mixture to cool at room temperature.

Step 4

Chop your bananas. I like to slice my bananas length ways, so that when you cut the pie later you get a good cross section, but you can just slice them into coins, about 1cm pieces.

Step 5

Remove your tin from the fridge and pour your caramel over the base. Arrange your banana on top of the caramel and put them back in the fridge. If you've cut the bananas length ways, then lie the banana cut down down. Sprinkle over your salt if you're using.

Cheesecake Layer

Step 1

Beat the cream cheese until smooth. Add double cream, vanilla and icing sugar and whip until thick.

Step 2

Spread the cheesecake layer carefully over your bananas, so as not to disturb the other fillings.

Topping

Whip your remaining double cream and icing sugar until it forms soft peaks. Dollop this over your cheesecake layer.

TOP TIP

Grate chocolate over the top and put in the fridge for four hours for the cheesecake layer to set.

Ingredients – 2 items

Serving

1

For Base

Digestive biscuits

Digestive biscuits

300 g
Butter

Unsalted butter

150 g

For Filling

Lyle's-golden-syrup

Lyle’s Golden Syrup

150 g
Butter

Unsalted butter

50 g
Fairtrade Light Brown Soft

Tate & Lyle Fairtrade Light Brown Sugar

125 g
Cream

Double cream

150 ml
Bananas

Bananas

Preferably soft

3
Salt

Flaked sea salt

Optional for salted caramel tast

a pinch of

For Cheesecake Layer

Cream-cheese

Cream cheese

room temperature

180 g
Cream

Double cream

100g
Fairtrade Cane Icing Sugar

Icing sugar

50 g
Vanilla

Vanilla extract

1 tspn

Topping (Optional)

Cream

Double cream

200 g
Fairtrade Cane Icing Sugar

Icing sugar

50 g
Chocolate

chocolate, grated

optional

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225ml Olive Oil
200g Ground Almonds
120g Polenta
1 tsp Baking Powder
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Ingredients:

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2 Tbsp Soy Sauce
200g Kimchi
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100ml Water
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