Add a little twist to your hot chocolate with mulled wine to give it that festive touch. It's the perfect way to get warmed up during the colder days. For adults only please!
Put 500ml water, the sugar, the cocoa powder and all the spices in a pan and bring to a simmer.
Remove from the heat, add the chocolate and whisk well until the chocolate is fully incorporated.
Add the clementines and rosemary and allow to infuse for 10 minutes.
Add the red wine and warm through gently
Ingredients – 9 items
Tate & Lyle’s Pure Cane Dark Brown Soft Sugar
Broken into pieces
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