Mulled Hot Chocolate

Categories:

beverages
coffee break
afternoon tea
winter
autumn
Dark Soft Brown

Add a little twist to your hot chocolate with mulled wine to give it that festive touch. It's the perfect way to get warmed up during the colder days. For adults only please!

Cook Time
20 Minutes
Mulled Hot Chocolate
Ingredients
Servings
5
  • 200g Tate & Lyle Pure Cane Dark Brown Soft sugar
  • 200g Tate & Lyle Pure Cane Caster Sugar
  • 200g of cocoa powder
  • 2 cinnamon sticks
  • 5 star anise
  • 8 cloves
  • 500g of dark chocolate, broken into pieces
  • 2 clementines, or satsumas, halved
  • 1 sprig of rosemary
  • 1 bottle of red wine, fruity
Instructions
HOW TO MAKE THIS RECIPE

1. Put 500ml water, the sugar, the cocoa powder and all the spices in a pan and bring to a simmer.

2. Remove from the heat, add the chocolate and whisk well until the chocolate is fully incorporated.

3. Add the clementines and rosemary and allow to infuse for 10 minutes.

4. Add the red wine and warm through gently. 

Comforting Hot Beverages