Skip to content
Mini Victoria Sponge Cakes

Mini Victoria Sponge Cakes

  Rating 3.5

Prep

15 min

Bake

15 mins

Serves

10-15

Difficulty

Easy
Mini Victoria Sponge Cakes

About

Turn the classic Victoria sponge into these fun and delicious mini sponge cakes! Delightfully light and airy sponges with whipped cream and jam filling, finished off with a generous dusting of icing sugar. Everyone's favourite bake in a mini version!

made using

Pure Cane Caster Sugar

View product 
Share this recipe
Instructions
Ingredients
Reviews

HOW TO MAKE THIS MINI VICTORIA SPONGE CAKES RECIPE

Step 1

Pre-heat the oven to 180C (160 C fan). Grease 12- cup mini sandwich tin (or 12- cup muffin tin) with some butter and set aside.

Step 2

Beat the softened butter and Tate & Lyle Caster Sugar with an electric mixer until pale and fluffy. Beat eggs and vanilla together in a jug. Gradually add the egg mixture, beating well after each addition.

Step 3

Sift the flour over the mixture and fold in using a large metal spoon with enough milk to make a soft dropping consistency. Divide between the tins, filling each cup only to third-full and level with a teaspoon. Bake in the oven for 15 minutes or until well risen and firm to touch. Leave to cool in the tin for 5 minutes, then gently ease the cakes into a wire rack to cool completely.

Step 4

Use a serrated knife to slice each cake horizontally in half. Whip the double cream into soft peaks and transfer to the piping bag fitted with small nozzle. Pipe the cream on top of each half, then spread about a teaspoon of jam on top of the cream. Cover with another half and dust with Tate & Lyle Fairtrade Icing Cane Sugar.

Ingredients – 9 items

Serving

1

Pure Cane Caster Sugar

Tate & Lyle Fairtrade Pure Cane Caster Sugar

175 g
Butter

Unsalted butter, softened

175 g
Eggs

Large eggs

3
Vanilla

Vanilla

1 tsp
Flour

Self raising flour

175 g
Milk

Skimmed milk

1-2 tbsp
Cream

Double cream

300 ml
Raspberry-jam

Jam

Strawberry or Raspberry

100 g
Fairtrade Cane Icing Sugar

Tate & Lyle Fair trade Icing Cane Sugar

For dusting

Rate this recipe!

Share your thoughts or advice

Good job, now enjoy!

Don't forget to share your creation using our hashtags in the chance to get featured.

#TATE&LYLESUGAR #WELOVEBAKING
Nothing says summer like a classic Eton Mess ☀️🍓 Made with Tate & Lyle Pure Cane Caster Sugar it’s light, creamy, and bursting with fresh berries! This easy recipe is a guaranteed crowd-pleaser, the perfect balance of sweetness and crunch in every spoonful.

Ready to whip one up? Find the recipe via link in our bio.

#TateAndLyleSugars #SummerDeserts #EtonMess #EasyBakes
Started in a home kitchen. Now it’s one of the most talked-about bakeries in London.

Greedy Cow’s Korean Milk Doughnut is more than just a viral treat – it’s part of a bigger journey built on graft, great ideas, and serious baking talent.

Proud to feature Greedy Cow in the latest Trusted by the Best series.

#TrustedByTheBest
Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.
#advert | T&Cs in bio
Whisking up some hot takes 🔥
What’s the secret to great baking? And if your bake was a celeb… who’d it be?
Matty & Quentin from Comptoir spill all in this rapid-fire Q&A.

Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.
#advert | T&Cs in bio
 
Tate & Lyle is a British brand that has been refining sugar of EU and non-EU origin since 1859.
Brownies this good don’t happen by chance.
They’re the result of expert baking, quality ingredients, and a little Tate & Lyle magic.
@comptoir_bakery knows what they’re doing – and we’re proud to be part of it.

#TrustedByTheBest
Put a sunshine spin on a classic with these Pimm’s Cream Scones ☀️🍓 

A fun twist on the traditional bake, this recipe combines the timeless charm of scones with the fruity, refreshing flavour of a summer favourite - Pimm’s! Made with Tate & Lyle Golden Caster Sugar, they’re perfect for garden parties, afternoon teas, or just because.

Find the recipe via link in our bio.

#TateAndLyleSugars #SummerBakes #Pimms #AfternoonTeaUpgrade
🍪 One cookie to rule them all…
During the visit to Comptoir, we came across a giant cookie that stopped us in our tracks. Think golden edges, gooey centre, and serious snack envy.

#trustedbythebest
Light-as-air cream, golden pastry layers, and a dusting of sweetness – no wonder @comptoir_bakery trust Tate & Lyle Sugars to bring their bakes to life.
Matty certainly approves 👀

#TrustedByTheBest

Our Products

View all products