Prep
25 minsBake
20 minsServes
8Difficulty
Medium About
The staple taste of Autumn, these mini bundt cakes are a warming pumpkin treat in the colder months with a sweet glaze and soft cake texture to brighten up even the gloomiest of afternoons.
Preheat your oven to 180°C (350°F). Grease and flour a mini Bundt cake pan or muffin tin.
In a medium bowl, whisk together the self-raising flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and Tate & Lyle golden caster sugar until light and fluffy. Beat in the eggs, one at a time, until well combined. Add the pumpkin puree, milk, and vanilla extract, and mix well.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Spoon the batter into the prepared mini Bundt cake pan or muffin tin, filling each cavity about two-thirds full.
Bake for 18-20 minutes, or until a toothpick inserted into the centre comes out clean. Allow the cakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
In the meantime, prepare the glaze by whisking together the icing sugar and milk until smooth and pourable consistency. Adjust the milk or icing sugar as needed to achieve your desired consistency.
Once the cakes are completely cooled, drizzle the glaze over the top of each cake. Allow the glaze to set before serving.
Ingredients – 14 items
1
For the cakes
Self raising flour
Baking powder
Baking soda
Ground Cinnamon
Ground nutmeg
Ground ginger
Cloves
Ground
Salt
Butter
Unsalted, softened
Fairtrade Tate & Lyle Golden Caster Sugar
Large eggs
Pumpkin puree
Milk
Whole
Vanilla extract
For the glaze
Fairtrade Tate & Lyle Icing Sugar
Milk
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Make your own Tiramisu Coffee at home. ☕️🤎
A simple, indulgent coffee recipe inspired by the classic Italian dessert, with rich espresso, creamy mascarpone and a hint of hazelnut.
You’ll need:
- 1 double shot of espresso
- 1 tbsp mascarpone
- 120ml milk of your choice
- 1 tsp Tate & Lyle Hazelnut Flavouring Syrup
- Ice, optional
- Cocoa powder, to finish
Method:
- Brew a strong coffee or double shot of espresso.
- While your coffee brews, make the sweet cream by whisking together the mascarpone, milk and our Hazelnut Flavouring Syrup until smooth and creamy.
- Fill your glass with ice, if using, then pour in your espresso.
- Gently pour the sweet mascarpone cream over the coffee.
- Finish with a generous dusting of cocoa powder and a sponge finger!
A little taste of tiramisu, made for your coffee break. ✨
Ever thought pancakes could be tacos? 🌮🍓
Try this fun twist on dessert with soft, golden pancake-style taco shells made with Tate & Lyle Golden Caster Sugar, filled with fluffy whipped cream and juicy fresh strawberries.
Here’s how to make them:
Make the pancake shells: Prepare a thin pancake-style batter using Tate & Lyle Golden Caster Sugar, then cook until lightly golden.
Shape your tacos: While the pancakes are still warm, gently fold them into a taco shape and leave to cool.
Whip the cream: Whip your cream until light, fluffy and ready to pipe.
Fill: Add a generous layer of whipped cream to each pancake taco, then top with sliced fresh strawberries.
Finish: Give them a final dusting of Tate & Lyle`s Cane Icing Sugar for an extra sweet touch. ✨
Soft, creamy and fruity — a fun new way to enjoy dessert! 🍓
There`s nothing quite like homemade blackberry jam. ✨
Made with Tate & Lyle Fairtrade Cane Jam Sugar with Pectin, it`s the perfect way to capture the taste of the season.
Find the recipe via the link in our bio.
Time to upgrade your morning coffee? ☕✨
From smooth Vanilla to rich Caramel and warming Cinnamon, Tate & Lyle Flavouring Syrups make it easy to bring coffee-shop quality to your home brew.
Which flavour will brighten up your morning?
A classic dessert that never disappoints 🍓☁️
Make the perfect Easy Eton Mess with Tate & Lyle Pure Cane Caster Sugar for beautifully sweet meringue, fresh berries and fluffy cream.
Find the full recipe on our website – link in bio.
Treat yourself to something a little different 🍩✨
These Mini Ricotta Doughnuts are irresistibly soft, perfectly sweet and ideal for sharing with family and friends. Finished with a dusting of Tate & Lyle icing sugar, they`re guaranteed to disappear fast!
Ready to get baking? Find the full recipe on our website – link in bio.
Bank holiday plans? Make them minty fresh 🌿✨
Shake up a refreshing mocktail with Tate & Lyle Mint Flavouring Syrup – the perfect sip for a long weekend!
Our syrup range are available on Amazon and at sugarandsyrup.com
Looking for a fun summer activity? 🍪☀️
Get baking with homemade cookies – simple, delicious and perfect for making memories together.
What’s your favourite cookie flavour?
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