Prep
15 minBake
25 minsServes
16 - 18Difficulty
Medium About
Sweet Pecan Pie is an American classic; caramelised nuts and buttery pastry, what more do you need?
Mini Pecan Pies Recipe
Preheat the oven to 180°C/360°F/Gas Mark 4 and grease the wells of a tart tray or muffin tin. Turn on the grill and toast the pecans for a few minutes on a baking sheet.
Heat the butter, golden syrup, rum and Tate & Lyle Dark Soft Brown Sugar in a saucepan until boiling. Stir continuously. Remove from the heat and leave to cool until just warm.
Meanwhile, roll out the pastry on a floured surface and cut out 16 circles with a fluted cutter. Place the circles into the prepared tin.
Now, in a small mixing bowl, whisk the egg and add to the cooled syrup mixture. Add the cream and salt and stir.
Place two thirds of the pecans into the tart cases, fill with the syrup and egg mix, then sprinkle any remaining pecans on top.
Bake in the oven for 15 minutes, allow to cool in the tin for five minutes, then turn out onto wire racks to cool completely.
Ingredients – 9 items
1
Pecans
Coarsely chopped
Butter
Unsalted
Lyle’s Golden Syrup
Rum
Tate & Lyle Fairtrade Dark Soft Brown Sugar
Puff pastry
Ready-rolled
Large eggs
Double cream
Pinch of salt
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300 servings in one easily storable dispenser, it`s an aspartame-free, low-calorie treat.
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A whole day dedicated to one TEA!
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Prep Time – 30 mins (4 hours to chill)
Yield – 12 – 16 (dependant on the size of your cutters)
Ingredients
Biscuits
50g Tate & Lyle Fair Trade – Pure Cane Icing sugar
250g unsalted butter
2 tbsp of Earl Grey Tea
220g plain flour
Pinch of salt
Icing
A squeeze of lemon
100g Tate & Lyle Fair Trade – Pure Cane Icing sugar
Instructions
Combine your tea leaves and butter, leaving overnight preferably to infuse. You can cover in a bowl and leave to the side as this mix shouldn’t be chilled.
Add your butter mix to a bowl your sugar and combine, then add the flour salt until a dough forms
Roll out your dough mix until even – about half an inch thick and cut with your biscuit cutter.
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If Dark Muscovado`s a little too strong for you, this bag might just be your baking`s saviour!
With enough molasses to keep things moist and sticky, our Light Muscovado boasts a buttery, caramel flavour with fewer hints of treacle.
A subtle change that always makes bakes better...
Find out more at the link in bio.
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Now on offer in Asda and Sainsbury`s
Tablet: £1.50 (£2.00 RRP)
Pouch £1.35 (£1.80 RRP)
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🍬 WIN a bundle of brand-new Tate & Lyle Sugars, Sweeteners and Syrups! 🍬
This bundle of Tate & Lyle products could be yours! To be in with a chance of winning, simply:
1) Make sure you`re following us @tateandlylesugars
2) Tell us in the comments which drink you`d make with these prizes...
Competition ends 18th April. T&Cs apply. Link in bio.
Good luck!
We will announce winners no sooner than 19th April, please do not respond to any account claiming to be us or announcing winners.
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Recipe in bio!
#carrotday #internationalcarrotday2024 #carrotcake #carrotcakerecipe #cakedecorating #eastercake #easterrecipe #tateandlyle #sugar #sugareducation #sugarcane #canesugar #sustainability #fairtrade #ethicalbusiness #carrotcakecupcakes
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