Prep
15 minBake
15 minsServes
8Difficulty
Easy About
The perfect Christmas gift no one can resist. Soft, moist and creamy, need we say more?
Grease 8 x 6cm (2 ½”) ramekin dishes 6cm and line the bases with a circle of parchment paper. Place them on a baking tray.
Preheat the oven to 180C/160Cfan/gas 4.
Put the cocoa powder into a small bowl and mix to a smooth paste with the hot water.
Put the butter, eggs, Tate & Lyle Light Soft Brown Sugar, Lyle’s Golden Syrup, flour, vanilla extract and cocoa paste in a bowl and beat together until well mixed and smooth. Add the cherries and fold in. Spoon into the ramekin dishes and bake in the oven for 15 minutes or until well risen.
Leave until cool enough to handle then run a small palette knife around the edge of each cake, turn out and cool completely on a rack. If the cakes have risen into peaks, slice the top level with a serrated knife. Warm the remaining 1 tablespoon of Lyle’s Golden Syrup in the microwave and brush the tops of the cakes.
To make the buttercream, put the chocolate drops into a large bowl, place in the microwave and heat 45 seconds - 1 minute until just melted. Stir until smooth. When cool add the butter and Lyle’s Golden Syrup and beat until light and fluffy.
Either spread the buttercream onto the cakes or transfer to a piping bag fitted with a nozzle, and pipe a nice swirl on each. Decorate with the chocolate stars.
TOP TIP
If you do not have ramekin dishes, line a 20cm(8”) tin with parchment paper and cook for 20 minutes, or until a skewer, when inserted, comes out Clean. When cool cut out circles with a 6cm (2½”) round cutter or cut into 9 squares. Tie each with a ribbon to give as a gift.
Ingredients – 10 items
1
For the cake
Cocoa powder
Water
Hot
Butter
Unsalted, softened
Medium eggs
Tate & Lyle Fairtrade Light Soft Brown Sugar
Lyle’s Golden Syrup
Plus 1 tbsp for brushing
Self raising flour
Vanilla extract
Glace cherry
Chopped
Edible glitter or tiny stars to decorate
For the buttercream
Chocolate chips, or dark chocolate cut into pieces
Fairtrade Tate & Lyle Icing Sugar
Butter
Unsalted
Lyle’s Golden Syrup
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One extra hour, one extra reason to slow down with a morning coffee on those rainy days ☕️🌧️
Tate & Lyle Caramel Flavour Beverage Syrup added to your coffee, stirs in smooth and golden. A little sweetness to those darker mornings — because sometimes a slower start is just what you need.
#TateAndLyleSugars #CaramelSyrup #ClocksGoBack #CoffeeTime
Make your own Tiramisu Coffee at home. ☕️🤎
A simple, indulgent coffee recipe inspired by the classic Italian dessert, with rich espresso, creamy mascarpone and a hint of hazelnut.
You’ll need:
- 1 double shot of espresso
- 1 tbsp mascarpone
- 120ml milk of your choice
- 1 tsp Tate & Lyle Hazelnut Flavouring Syrup
- Ice, optional
- Cocoa powder, to finish
Method:
- Brew a strong coffee or double shot of espresso.
- While your coffee brews, make the sweet cream by whisking together the mascarpone, milk and our Hazelnut Flavouring Syrup until smooth and creamy.
- Fill your glass with ice, if using, then pour in your espresso.
- Gently pour the sweet mascarpone cream over the coffee.
- Finish with a generous dusting of cocoa powder and a sponge finger!
A little taste of tiramisu, made for your coffee break. ✨
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Try this fun twist on dessert with soft, golden pancake-style taco shells made with Tate & Lyle Golden Caster Sugar, filled with fluffy whipped cream and juicy fresh strawberries.
Here’s how to make them:
Make the pancake shells: Prepare a thin pancake-style batter using Tate & Lyle Golden Caster Sugar, then cook until lightly golden.
Shape your tacos: While the pancakes are still warm, gently fold them into a taco shape and leave to cool.
Whip the cream: Whip your cream until light, fluffy and ready to pipe.
Fill: Add a generous layer of whipped cream to each pancake taco, then top with sliced fresh strawberries.
Finish: Give them a final dusting of Tate & Lyle`s Cane Icing Sugar for an extra sweet touch. ✨
Soft, creamy and fruity — a fun new way to enjoy dessert! 🍓
There`s nothing quite like homemade blackberry jam. ✨
Made with Tate & Lyle Fairtrade Cane Jam Sugar with Pectin, it`s the perfect way to capture the taste of the season.
Find the recipe via the link in our bio.
Time to upgrade your morning coffee? ☕✨
From smooth Vanilla to rich Caramel and warming Cinnamon, Tate & Lyle Flavouring Syrups make it easy to bring coffee-shop quality to your home brew.
Which flavour will brighten up your morning?
A classic dessert that never disappoints 🍓☁️
Make the perfect Easy Eton Mess with Tate & Lyle Pure Cane Caster Sugar for beautifully sweet meringue, fresh berries and fluffy cream.
Find the full recipe on our website – link in bio.
Treat yourself to something a little different 🍩✨
These Mini Ricotta Doughnuts are irresistibly soft, perfectly sweet and ideal for sharing with family and friends. Finished with a dusting of Tate & Lyle icing sugar, they`re guaranteed to disappear fast!
Ready to get baking? Find the full recipe on our website – link in bio.
Bank holiday plans? Make them minty fresh 🌿✨
Shake up a refreshing mocktail with Tate & Lyle Mint Flavouring Syrup – the perfect sip for a long weekend!
Our syrup range are available on Amazon and at sugarandsyrup.com
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