Mini Blackberry and Apple Crumbles

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A modern twist on a traditional pud, these Mini Blackberry and Apple Crumbles are the ultimate comfort food.

Prep Time
15
minutes
Cook Time
20 - 25 mins
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Servings
4
For the Filling
  • 600 g Cooking Apples
  • Knob of Butter
  • 250 g Blackberries
For the Topping
  • 50 g Self-Raising Flour
  • 50 g Wholemeal Plain Flour
  • 1/2 tsp Ground Cinnamon
  • 75 g Cold Butter
  • 75 g Tate and Lyle Demerara Sugar
  • 50 g Hazelnuts (Roughly Chopped)
Instructions
HOW TO MAKE THIS RECIPE
  1. Preheat the oven to 190C/Fan170°C, 375°F, Gas 5.
  2. Peel, core and chop the apples, then put them into a pan with the butter and a tablespoon water cook together for 5 minutes until beginning to soften, add the Tate & Lyle Demerara Sugar then remove from the heat.  Gently fold in the blackberries and tip into an ovenproof dish or four individual dishes or cups.
  3. To make the crumble, put the flours into a bowl with the cinnamon, dice the butter and add to the bowl, then rub together until the mixture looks like rough crumbs.  Stir in the Tate & Lyle Demerara Sugar and nuts.  Scatter over the fruit and bake for 20-25 minutes until the topping is crisp and golden.
  4. Serve with thick cream or crème fraiche.
What are some of your other favourite comfort foods?