THIS SITE USES COOKIES.

This site uses web beacons and cookies to ensure we can give you the best experience on this site. To learn more, read our privacy policy. By accepting this message you are agreeing to the use of cookies throughout the site.

cookies
  • RECIPES
  • PRODUCTS
  • PURE CANE
  • BUY NOW
  • BAKE A DIFFERENCE
    • Fairtrade Stories

Mini Blackberry and Apple Crumbles

    Categories:

  • dessert
  • Pies & Tarts
  • sunday lunch
  • afternoon tea
  • summer
  • vegetarian
  • Demerara
  • medium

A modern twist on a traditional pud, these Mini Blackberry and Apple Crumbles are the ultimate comfort food.

Prep Time
15 mins
Cook Time
20 - 25 mins

Demerara

Tate and Lyle unrefined Demerara is a rich flavoured and crunchy pure cane sugar with large amber crystals.

Servings

For the Filling

  • 600 g Cooking Apples 600 g Cooking Apples
  • Knob of Butter Knob of Butter
  • 250 g Blackberries 250 g Blackberries

For the Topping

  • 50 g Self-Raising Flour 50 g Self-Raising Flour
  • 50 g Wholemeal Plain Flour 50 g Wholemeal Plain Flour
  • 1/2 tsp Ground Cinnamon 1/2 tsp Ground Cinnamon
  • 75 g Cold Butter 75 g Cold Butter
  • 75 g Tate and Lyle Demerara Sugar 75 g Tate and Lyle Demerara Sugar
  • 50 g Hazelnuts (Roughly Chopped) 50 g Hazelnuts (Roughly Chopped)

Instructions

HOW TO MAKE THIS RECIPE

  1. Preheat the oven to 190C/Fan170°C, 375°F, Gas 5.
  2. Peel, core and chop the apples, then put them into a pan with the butter and a tablespoon water cook together for 5 minutes until beginning to soften, add the Tate & Lyle Demerara Sugar then remove from the heat.  Gently fold in the blackberries and tip into an ovenproof dish or four individual dishes or cups.
  3. To make the crumble, put the flours into a bowl with the cinnamon, dice the butter and add to the bowl, then rub together until the mixture looks like rough crumbs.  Stir in the Tate & Lyle Demerara Sugar and nuts.  Scatter over the fruit and bake for 20-25 minutes until the topping is crisp and golden.
  4. Serve with thick cream or crème fraiche.

Chef's Tip


If you're baking the crumble for someone with a nut allergy, simply replace the hazelnuts with a small handful of oats.

Carousel
Carousel

Pies & Tarts

Apple Mince Pies
Apple Mince Pies
Dark Chocolate Walnut & Pear Tart
Dark Chocolate Walnut & Pear Tart
Brown Sugar Peach Galette
Brown Sugar Peach Galette
Homemade Cherry Pie
Homemade Cherry Pie
Strawberry Crumble Bars
Strawberry Crumble Bars
Apple Pie
Simple Sweet Apple Pie Recipe
Easy Maids of Honour with Redcurrant Jam
Lemon Custard Pie
Caramelised Blueberry Tart
Rhubarb and Almond Crumble

What are some of your other favourite comfort foods?

Top
Navigation

OUR STORY

FAQ

FAIRTRADE

  • More Stories

CONTACT US

  • Our Company SIte
  • Food Services Site
  • Lyles Golden Syrup
  • Sitemap
  • Privacy Policy
  • Legal
  • Terms & Conditions

© 2021 TATE & LYLE SUGARS. ALL RIGHTS RESERVED. TATE & LYLE SUGARS IS A PART OF ASR GROUP