About
A modern twist on a festive classic! These Mince Pie Pops are great for little hands to hold and have a real wow factor if you turn up to a party with them!
Sift the flour and icing sugar into a bowl, then add the butter. Using your fingertips, rub it into flour gently until the dough resembles breadcrumbs.
Use your hands to bring the dough together to form a ball. Be gentle as overworking the dough can cause it to become tough rather than flaky.
Divide into two discs, wrap in cling film and refrigerate for at least 30 mins.
Preheat your oven to 190C / 375F and lightly flour your work surface and rolling pin.
Roll out one disc of pastry to around 3-4mm thick, and use your round fluted cutter to cut as many circles as you can. You’ll need an even number, as one circle will form the bottom of your pip pop and the other will go on top.
Place the cake sticks into the centre of each circle and dollop a teaspoon of mincemeat on top.
Use your star cutter to cut stars out of the centre of a few of the circular pieces of dough, and leave some whole.
Roll out your other disc of pastry to around 3-4mm thick and use your star cutter to cut a few stars – these will be placed on top of the circles that have been left whole for decoration.
Top the mince pie pops with the additional rounds of pastry and use a pie pop stick to gently seal the edges. Press the stick into your pastry, leaving a 1mm space between each press. Decorate the plain circles with some extra stars and bake for 30 minutes until golden brown.
Leave to cool and sprinkle with additional icing sugar if desired.
Ingredients – 4 items
1
Plain flour
Fairtrade Tate & Lyle Icing Sugar
Cold unsalted butter, cubed
Mincemeat
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Bake up a batch and get into the Halloween spirit.
Find the recipe via link in our bio.
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Make yours at home with our easy recipe via link in bio.
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Packed with a selection of Tate & Lyle sugars, flavoured beverage syrups, and five recipe jars to bake up something sweet - all perfectly paired with Clipper’s delicious Fairtrade teas. Because when we Do It Fair, it tastes even better. 💛
Want to win? Here’s how to enter:
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Competition ends at 17:00pm on 6th October 2025. Must be a UK resident and 18+ to enter. Entries can be made via the Instagram or Facebook posts. One winner will be randomly selected by Tate & Lyle Sugars. The winner will be contacted directly by Tate & Lyle Sugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 10 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @clipperteas. Please click the link in our bio for the full list of T&Cs.
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What started as a clothing brand is now one of Wales’ most talked-about bakeries. WhoCult now hand-make thousands of donuts every day, from their iconic Homer to weekly sell-out specials. Matty’s in the kitchen to see the magic firsthand (and help torch a crème brûlée donut or two).
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