Marble Cake Marble Cake Marble cake is a classic childhood cooking memory. A perfect tea time treat or snack for your kid's lunch box. Categories: Cakes & Cupcakes bundt cakes afternoon tea dessert weekend birthday nut-free vegetarian Caster NUTRITION INFORMATION Yields 12 PREPARATION 25 mins COOKING 35-40 mins Ingredients FOR THE CAKE 250g unsalted butter, softened 225g Tate & Lyle Caster Sugar 50g Lyle’s Golden Syrup 5 large eggs (beaten) 1 tsp vanilla extract 350g self-raising flour (sifted) 2 level tsp baking powder 2 tbsp milk 2 tbsp strong black coffee 3 tbsp cocoa powder FOR THE ICING  75g plain chocolate (broken into small pieces) 1 tbsp Lyle’s Golden Syrup 100ml double cream 1 tbsp water Pure Cane Caster Sugar HOW TO MAKE THIS RECIPE Preheat the oven to 180°C/Fan160°C/Gas Mark 4 . Grease a 25.5cm (10”) ring mould or Bundt tin and dust with a little flour. Beat the butter, Tate & Lyle Caster Sugar, Lyle’s Golden Syrup, the eggs, vanilla extract, flour and baking powder until evenly mixed. Spoon half of the mixture into another bowl, adding the milk. Mix the coffee and cocoa powder until smooth then fold into the other bowl of the cake mixture. Place alternate spoonfuls of the cake mixtures into the prepared cake tin. With a knife, gently swirl together to give a marbled effect, then place in the oven and cook for 35-40 minutes or until firm to touch and when a skewer is inserted it comes out clean. Leave to cool in the tin slightly before turning out, then leave to cool completely on a wire rack. To make the icing, put the chocolate into a bowl with the Lyle’s Golden Syrup and cream set over a pan of simmering water, stir occasionally and when melted and smooth, remove from the heat. Allow to cool for 5 minutes. Whisk the icing with a balloon whisk until it begins to hold its shape. If it becomes too stiff add a tablespoon of hot water. Pour over the cake and leave to set. CHEF'S TIP For extra décor, you could drizzle a little whit chocolate on top of the plain; or even do some chocolate work if you're really fancy… Tasty Cake & Cupcake Recipes Red Velvet Traybake Classic Parkin Recipe Sticky Caramel Apple Cupcakes Basque Cheesecake with Plum Compote Salted Caramel Chocolate Mini Cakes Steamed Lemon Cake Strawberry Tiramisu Pimms Layer Cake Stout Traybake Golf Cupcakes Marble Cake Nutrition Values per serving Women`s GDA per serving Typical GDA Values (Women) Energy (kcal) 442 22.1% 2000 kcal Energy (kJ) 1848 N/A Protein (g) 7.3 16.2% 45g Carbohydrates (g) 46.2 20.1% 230g of which sugars (g) 23.8 26.4% 90g Fat (g) 26.0 37.1% 70g Of which saturated fat (g) 15.1 75.5% 20g Fibre (g) 1.4 5.8% 24g Salt (g) 0.625 10.4% 6g THIS SITE USES COOKIES. This site uses web beacons and cookies to ensure we can give you the best experience on this site. To learn more, read our privacy policy. By accepting this message you are agreeing to the use of cookies throughout the site. OK Continue
