Prep
20 minBake
50 mins plus chillingServes
9Difficulty
Easy About
Here is some extra sunshine today with these bright, sunny and utterly delicious mango cheesecake bars! They're super creamy, sweet and tangy and make a perfect summer treat! These bars will satisfy all of your sweet tooth cravings! This is a small- batch recipe, ideal when there is just two of you in the house. They also store and keep very well in the fridge for up to 4 days, so you can enjoy them for longer (but we seriously doubt they will last that long!).
To Make the Mango Curd
Place all of the ingredients in a food processor or a blender and mix until combined.
Transfer to a small saucepan over a medium heat and keep stirring until it thickens and comes to boil. Cook for about 30 seconds and remove from the heat.
Transfer to a small jar or a bowl and set aside.
To Make the Cheesecake
Preheat the oven to 170C (fan)
To make the cheesecake base, mix the crushed biscuits with melted butter and transfer to an 8 x 8' baking tin lightly greased and lined up with baking paper (leave plenty of paper overhanging as it will help to remove the cheesecake from the tin later).
Press the mixture firmly into the base using the back of a spoon or a measuring cup.
Bake at 170C for 10 minutes. Remove from the oven and allow it to cool for about 5 minutes. Turn the oven temperature down to 160C.
To make the cheesecake filling, mix the cream cheese using a handheld electric mixer until smooth (about 30 seconds). Add the Tate & Lyle Pure Cane Caster Sugar and mix again. Add the eggs, one at a time, mixing well after each addition. Add the sour cream and mix it again.
Pour the filling on top of the pre-baked cheesecake base. Smooth out the top with a spatula or the back of a spoon.
Top the filling with small dollops of mango curd (you can use a piping bag here if you wish), and using a toothpick, swirl the curd into the cheesecake batter.
Place in the oven and bake for 50 minutes, or until the edges are golden brown, but there is still a slight wobble in the middle. Allow it to cool for about 20 minutes, then transfer it to the fridge for at least 4 hours or overnight. Slice into squares and enjoy!
Ingredients – 5 items
1
For the Mango Curd
Mango
fresh or frozen
Tate & Lyle Pure Cane Caster Sugar
Lime
juice only
Egg yolks
Cornflour
For the Cheesecake
Crushed biscuits
of choice
Unsalted butter
melted
Cream cheese
room temperature
Tate & Lyle Pure Cane Caster Sugar
Large eggs
room temperature
Sour cream
or natural yoghurt
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We’ve teamed up with our Fairtrade friends at @clipperteas to celebrate Fairtrade Fortnight with the ultimate Afternoon Tea Hamper giveaway. 🫖🍰
Packed with a selection of Tate & Lyle sugars, flavoured beverage syrups, and five recipe jars to bake up something sweet - all perfectly paired with Clipper’s delicious Fairtrade teas. Because when we Do It Fair, it tastes even better. 💛
Want to win? Here’s how to enter:
1️⃣ Follow @tateandlylesugars and @clipperteas
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3️⃣ Tell us in the comments your favourite afternoon tea bake!
Good luck - and happy (fair) baking! ✨
Competition ends at 17:00pm on 6th October 2025. Must be a UK resident and 18+ to enter. Entries can be made via the Instagram or Facebook posts. One winner will be randomly selected by Tate & Lyle Sugars. The winner will be contacted directly by Tate & Lyle Sugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 10 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @clipperteas. Please click the link in our bio for the full list of T&Cs.
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What started as a clothing brand is now one of Wales’ most talked-about bakeries. WhoCult now hand-make thousands of donuts every day, from their iconic Homer to weekly sell-out specials. Matty’s in the kitchen to see the magic firsthand (and help torch a crème brûlée donut or two).
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Shake things up with a Vanilla Milkshake that’s anything but basic! 🥳🥤
Made with creamy ice cream, milk and a splash of Tate & Lyle Vanilla Flavoured Syrup, it’s a sweet treat the whole family will love creating & sharing. Want to make it extra fun? Go wild with toppings - think sprinkles, whipped cream, marshmallows and even birthday cake pieces! 🎂✨
Find the recipe via link in our bio.
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Click, sip, stir, savour ✨
From our online store to your coffee cup, our Tate & Lyle flavoured syrups are here to elevate your at-home coffee moments. Close your eyes, listen to the pour, and taste the indulgence. ☕🍯
Shop the full range now at www.sugarandsyrup.com - because your perfect coffee ritual starts here.
One season, three ways to bake with flavour 🍂✨
🍁 For cosy autumnal bakes, Tate & Lyle Dark Muscovado Sugar adds rich, treacly depth to cakes and crumbles.
🍇 Preserving late-summer fruits? Our Cane Jam Sugar is perfect for quick, fuss-free homemade jams.
🍪 Back-to-school bakes? Golden Caster Sugar brings a warm, caramel sweetness to cookies, cupcakes, and traybakes.
Whatever you`re whipping up, there`s a Tate & Lyle sugar to match!
Find more inspo via the link in our bio.
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