Skip to content

Mango and White Chocolate No Bake Cheesecake

  Rating 0.0

Prep

20 MINS

Bake

3 hours

Serves

12

Difficulty

Medium

About

This heavenly cheesecake is so simple to make and the whole family will love it!

made using

Golden Caster

View product 
Share this recipe
Instructions
Ingredients
Reviews
Step 1

Lightly oil the base and sides of a 20cm spring form cake tin and line the base with greaseproof paper. Set to one side.

Step 2

Place the biscuits in a food bag and bash with a rolling pin until finely crushed. Tip into a Mason Cash mixing bowl and add the butter. Combine well and tip into the prepared tin. Press down with the back of a metal spoon until smooth.

Step 3

Remove the flesh from the mangoes and peel off the skin. Place 300g (roughly one and a half mangoes) of the flesh in a food processor and blend to a smooth puree. Thinly slice and reserve the rest of the mango for decoration.

Step 4

Beat together the cream cheese, Tate & Lyle Golden Caster Sugar and cream until smooth and slightly thickened. Beat in the melted chocolate and then beat in the pureed mango. Pour over the biscuit base and smooth off the top. Place in the fridge to set for 3 hours or overnight.

Step 5

To serve, remove the cheesecake from the tin and smooth the edges and top with a warmed pallet knife if needed. Arrange the sliced mango over the top and scatter with the curls of white chocolate. Slice and serve.

Ingredients – 2 items

Serving

1

For the base

Digestive biscuits

Digestive biscuits

200g
Butter

Butter

Melted

75g

For the topping

Fairtrade Golden Caster

Fairtrade Tate & Lyle Golden Caster Sugar

75g
Mango

Mango

Ripe

2
Cream-cheese

Cream cheese

300g
Cream

Double cream

150ml

White chocolate

Melted

150g

White chocolate

Shaved into curls

25g

Rate this recipe!

Share your thoughts or advice

Good job, now enjoy!

Don't forget to share your creation using our hashtags in the chance to get featured.

#TATE&LYLESUGAR #WELOVEBAKING
Make your own Tiramisu Coffee at home. ☕️🤎

A simple, indulgent coffee recipe inspired by the classic Italian dessert, with rich espresso, creamy mascarpone and a hint of hazelnut.

You’ll need:
- 1 double shot of espresso
- 1 tbsp mascarpone
- 120ml milk of your choice
- 1 tsp Tate & Lyle Hazelnut Flavouring Syrup
- Ice, optional
- Cocoa powder, to finish

Method:

- Brew a strong coffee or double shot of espresso.
- While your coffee brews, make the sweet cream by whisking together the mascarpone, milk and our Hazelnut Flavouring Syrup until smooth and creamy.
- Fill your glass with ice, if using, then pour in your espresso.
- Gently pour the sweet mascarpone cream over the coffee.
- Finish with a generous dusting of cocoa powder and a sponge finger!

A little taste of tiramisu, made for your coffee break. ✨
Ever thought pancakes could be tacos? 🌮🍓

Try this fun twist on dessert with soft, golden pancake-style taco shells made with Tate & Lyle Golden Caster Sugar, filled with fluffy whipped cream and juicy fresh strawberries.

Here’s how to make them:

Make the pancake shells: Prepare a thin pancake-style batter using Tate & Lyle Golden Caster Sugar, then cook until lightly golden.

Shape your tacos: While the pancakes are still warm, gently fold them into a taco shape and leave to cool.

Whip the cream: Whip your cream until light, fluffy and ready to pipe.

Fill: Add a generous layer of whipped cream to each pancake taco, then top with sliced fresh strawberries.

Finish: Give them a final dusting of Tate & Lyle's Cane Icing Sugar for an extra sweet touch. ✨

Soft, creamy and fruity — a fun new way to enjoy dessert! 🍓
There's nothing quite like homemade blackberry jam. ✨

Made with Tate & Lyle Fairtrade Cane Jam Sugar with Pectin, it's the perfect way to capture the taste of the season.

Find the recipe via the link in our bio.
A classic dessert that never disappoints 🍓☁️

Make the perfect Easy Eton Mess with Tate & Lyle Pure Cane Caster Sugar for beautifully sweet meringue, fresh berries and fluffy cream.

Find the full recipe on our website – link in bio.
Treat yourself to something a little different 🍩✨

These Mini Ricotta Doughnuts are irresistibly soft, perfectly sweet and ideal for sharing with family and friends. Finished with a dusting of Tate & Lyle icing sugar, they're guaranteed to disappear fast!

Ready to get baking? Find the full recipe on our website – link in bio.
Bank holiday plans? Make them minty fresh 🌿✨

Shake up a refreshing mocktail with Tate & Lyle Mint Flavouring Syrup – the perfect sip for a long weekend! 

Our syrup range are available on Amazon and at sugarandsyrup.com

Our Products

View all products