Prep
20 minBake
45-50 minsServes
8 to 10Difficulty
Medium About
A simple sweet cake that’s perfect with a cup of tea or coffee.
Preheat your oven to 180°C/350°F/Gas Mark 4. Grease and line a 20cm/8-inch round cake tin with parchment paper.
In a large mixing bowl, cream together the softened butter and Tate & Lyle caster sugar until light and fluffy.
Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next one. If the mixture starts to curdle, add a tablespoon of the self-raising flour and continue mixing. Sift the self-raising flour into the bowl and gently fold it into the butter and sugar mixture. Be careful not to overmix, as this can result in a dense cake.
Add the lemon zest, Lyle's Golden Syrup, and milk to the mix. Fold them in until everything is well combined and the batter is smooth.
Pour the cake mix into the prepared cake tin and spread it out evenly.
Bake in the preheated oven for approximately 45-50 minutes or until a skewer inserted into the centre of the cake comes out clean.
Once baked, remove the cake from the oven and let it cool in the tin for about 10 minutes. Then transfer it to a wire rack to cool completely.
Once the Madeira sponge cake has cooled, you can serve it as is or decorate it as desired. It goes well with a dusting of icing sugar, fresh berries, or a drizzle of Lyle's Golden Syrup.
Ingredients – 8 items
1
Unsalted butter, softened
Large eggs
Self raising flour
Zest of one lemon
Golden Syrup
Milk
Caster sugar
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Give your grilled corn a smoky-sweet upgrade with this Easy BBQ Sauce 🌽🔥
Made with Tate & Lyle Pure Cane Soft Light Brown Sugar, it adds a rich, mellow sweetness that perfectly balances the tang and spice. Quick to whip up and guaranteed to impress at your next BBQ!
Find the recipe via link in our bio.
#BBQUpgrade #CornOnTheCob #TateAndLyleTwist #SweetAndSmoky #SummerGrilling
Whether you`re sipping hot or iced, take your drinks to the next level with Tate & Lyle Hazelnut Flavour Syrup 🌰☕✨ Rich, nutty flavour, and perfectly sweet, it`s the ultimate way to add a twist to your lattes, frappes, or milkshakes.
✨ Top tip: Try it with Minor Figures Oat Milk - its creamy texture and subtle flavour really bring out the hazelnut notes!
#HazelnutHappiness #TateAndLyleSyrups #DrinkUpgrade #OatMilkMagic #BaristaAtHome
It’s National Plum Day - the perfect excuse to celebrate this juicy seasonal star! 💜
Why not bake something special, like this Plum Hazelnut Crumble Tart? Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich, golden, and finished with a deliciously crunchy crumble topping. A true treat for plum lovers!
Find the recipe via link in our bio.
#NationalPlumDay #PlumPerfect #TateAndLyleBakes #DemeraraDelight #SeasonalBakes
Bring the café experience home ☕✨ ☕✨
We’re giving you the chance to win our Home Barista Kit - a L’Or Philips Coffee Machine, 100 coffee pods, complete with Tate & Lyle flavoured syrups to elevate every sip. And because no perfect coffee moment should be enjoyed without a sweet treat, we’re also including @lylesgoldensyrup flapjacks.
Here’s how to enter:
1️⃣ Head to the prize draw page via the link in our bio
2️⃣ Answer the quiz question correctly ✅
3️⃣ And you could be sipping - and savouring - in style 🌿
T&C`s apply, you must be 18 or over, reside in the UK and not a Tate & Lyle Sugars employee. Enter before the 3rd of September 2025. Full T&Cs are available via a separate link in our bio.
Your perfect coffee moment starts here. ✨
Our Products
View all products
