Prep
1hrBake
40 minsServes
12Difficulty
Medium About
Not only does this sweet and nutty plait look impressive, it's tastes scrumptious too! Serve to your guests straight from the oven and enjoy this warm, chocolatey dessert as an Easter Sunday treat.
Mix the flour with the Tate & Lyle Demerara, arrange it in a pile on the countertop and open a cavity in the center. Dissolve the yeast in warm milk and pour into the cavity.
Add the butter and eggs and knead very well until you get a well-bonded dough. Transfer to a bowl dusted with flour, cover with a damp cloth and let rise until double the volume.
Extend the dough into a rectangle and brush with butter. Spread over a little more Tate & Lyle Demerara, cinnamon powder, chocolate pieces and nuts.
Fold the dough and cut it in three pieces in the lengthwise direction. Braid the three pieces and join the three ends of each side. Arrange in a tray. Cover again with the cloth and let it rise for another 20 minutes.
TOP TIP
If you need tips on plaiting, simply divide the dough into three and put the left piece over the centre then the right over the new centre piece and continue until you've finished the dough!
Mix 1 egg yolk with 2 tablespoons of milk.
After the indicated time, brush the braid with the yolk-milk mixture, and bake in a preheated oven at 180ºC, for 40 minutes.
Remove, let cool and decorated to taste.
Ingredients – 12 items
1
Flour
Plus a little extra for sprinkling
Tate & Lyle Demerara Sugar
Plus a little extra for sprinkling
Chocolate granules
Pine nuts
Walnuts
Chopped
Almonds
Chopped
Milk
Warm
Butter
Plus extra for brushing
Large eggs
Egg yolks
Mixed with two tablespoons of milk
Dry baker’s yeast
Cinnamon powder
For sprinkling
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*CLOSED* We’ve teamed up with our Fairtrade friends at @clipperteas to celebrate Fairtrade Fortnight with the ultimate Afternoon Tea Hamper giveaway. 🫖🍰
Packed with a selection of Tate & Lyle sugars, flavoured beverage syrups, and five recipe jars to bake up something sweet - all perfectly paired with Clipper’s delicious Fairtrade teas. Because when we Do It Fair, it tastes even better. 💛
Want to win? Here’s how to enter:
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Competition ends at 17:00pm on 6th October 2025. Must be a UK resident and 18+ to enter. Entries can be made via the Instagram or Facebook posts. One winner will be randomly selected by Tate & Lyle Sugars. The winner will be contacted directly by Tate & Lyle Sugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 10 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @clipperteas. Please click the link in our bio for the full list of T&Cs.
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What started as a clothing brand is now one of Wales’ most talked-about bakeries. WhoCult now hand-make thousands of donuts every day, from their iconic Homer to weekly sell-out specials. Matty’s in the kitchen to see the magic firsthand (and help torch a crème brûlée donut or two).
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Find the recipe via link in our bio.
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