Prep
15 minBake
N/AServes
1 to 2Difficulty
Easy About
Make your morning creamily cosy and deliciously sweet with a London Fog Latte! This simple vegan recipe calls for non-dairy milk, Earl Grey Tea, and Tate & Lyle Barista Collection Vanilla Syrup because our new coffee syrups are just as perfect for opening up a new flavour dimension and transforming tea lattes as well as coffee!
Add the non-dairy milk to a medium saucepan, along with the Earl Grey tea bags.
Heat over medium low for about 10 minutes to steep the tea, stirring occasionally, until the flavour has reached your preferred strength.
Once steeped, remove the tea bags, pressing them against the side of the pan with a spoon to drain as much liquid as possible.
Stir in the T&L Vanilla Coffee Syrup and any additional sweetener to taste.
Pour the tea latte into mugs or teacups and enjoy as is or topped with a little extra frothed milk and a sprinkle of cinnamon.
Serve with your choice of digestives, biscuits, or cake, and enjoy!
This recipe was created by content creator Rebecca. You can find more of her delicious recipes through her Instagram channel @thezestylime
Ingredients – 6 items
1
Dairy free milk
3 cups
Earl Grey Teabags
Tate & Lyle Vanilla Coffee Syrup
Dairy free milk
Optional
Cinnamon
Optional
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