Prep
40 minsBake
0 minsServes
6Difficulty
Medium About
Soufflés can be fiddly to make. But this delicate, light lemon soufflé is much simpler to create than you might think, as it is cold.
Lemon Souffle Recipe
First prepare the soufflé dish, 900ml (1½) pint capacity. Cut a double strip of non-stick parchment paper, long enough to fit around the dish and deep enough to stand about 7.5cm (3”) above the top. Secure with sticky tape or tie tightly with string, making sure the paper is held firmly against the dish. Alternatively, prepare 6 individual soufflé dishes in the same way. Stand on a flat plate or tray.
Finely grate the zest from the lemons and put into a large bowl.
Squeeze the juice and strain into a small bowl, add 2 tablespoons water and sprinkle over the gelatine. Leave to stand until the gelatine becomes spongy. Place the bowl over a pan of simmering water until the gelatine dissolves and the liquid is clear. Remove.
Add the egg yolks to the bowl with the lemon zest and stir in the Tate & Lyle Golden Caster Sugar. Using an electric beater, whisk until thick and mousse-like. Pour over the warm gelatine and whisk together. Lightly whip the cream until soft peaks form then fold into the soufflé mixture. Refrigerate until it starts to thicken.
Whisk the egg whites until they form soft peaks. Fold one large spoonful into the lemon mixture to lighten the texture then gently fold in the rest. Pour into the prepared dish or dishes and refrigerate until set.
To remove the paper, remove the string and use the edge of a palette knife to ease the paper away from the soufflé. Place the knife behind the paper and gently pull the paper without pulling the soufflé .
Dust with the Tate & Lyle Icing Sugar and scatter over the chopped nuts.
TOP TIP
Why not add a little lemon zest on top of your souffle for that extra tangy flavor!
Ingredients – 6 items
1
Fairtrade Tate & Lyle Golden Caster Cane Sugar
Double cream
Large eggs
seperated
Lemon
Gelatin
To Decorate
Icing sugar
For dusting
Pistachios
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Make your own Tiramisu Coffee at home. ☕️🤎
A simple, indulgent coffee recipe inspired by the classic Italian dessert, with rich espresso, creamy mascarpone and a hint of hazelnut.
You’ll need:
- 1 double shot of espresso
- 1 tbsp mascarpone
- 120ml milk of your choice
- 1 tsp Tate & Lyle Hazelnut Flavouring Syrup
- Ice, optional
- Cocoa powder, to finish
Method:
- Brew a strong coffee or double shot of espresso.
- While your coffee brews, make the sweet cream by whisking together the mascarpone, milk and our Hazelnut Flavouring Syrup until smooth and creamy.
- Fill your glass with ice, if using, then pour in your espresso.
- Gently pour the sweet mascarpone cream over the coffee.
- Finish with a generous dusting of cocoa powder and a sponge finger!
A little taste of tiramisu, made for your coffee break. ✨
Ever thought pancakes could be tacos? 🌮🍓
Try this fun twist on dessert with soft, golden pancake-style taco shells made with Tate & Lyle Golden Caster Sugar, filled with fluffy whipped cream and juicy fresh strawberries.
Here’s how to make them:
Make the pancake shells: Prepare a thin pancake-style batter using Tate & Lyle Golden Caster Sugar, then cook until lightly golden.
Shape your tacos: While the pancakes are still warm, gently fold them into a taco shape and leave to cool.
Whip the cream: Whip your cream until light, fluffy and ready to pipe.
Fill: Add a generous layer of whipped cream to each pancake taco, then top with sliced fresh strawberries.
Finish: Give them a final dusting of Tate & Lyle`s Cane Icing Sugar for an extra sweet touch. ✨
Soft, creamy and fruity — a fun new way to enjoy dessert! 🍓
There`s nothing quite like homemade blackberry jam. ✨
Made with Tate & Lyle Fairtrade Cane Jam Sugar with Pectin, it`s the perfect way to capture the taste of the season.
Find the recipe via the link in our bio.
Time to upgrade your morning coffee? ☕✨
From smooth Vanilla to rich Caramel and warming Cinnamon, Tate & Lyle Flavouring Syrups make it easy to bring coffee-shop quality to your home brew.
Which flavour will brighten up your morning?
A classic dessert that never disappoints 🍓☁️
Make the perfect Easy Eton Mess with Tate & Lyle Pure Cane Caster Sugar for beautifully sweet meringue, fresh berries and fluffy cream.
Find the full recipe on our website – link in bio.
Treat yourself to something a little different 🍩✨
These Mini Ricotta Doughnuts are irresistibly soft, perfectly sweet and ideal for sharing with family and friends. Finished with a dusting of Tate & Lyle icing sugar, they`re guaranteed to disappear fast!
Ready to get baking? Find the full recipe on our website – link in bio.
Bank holiday plans? Make them minty fresh 🌿✨
Shake up a refreshing mocktail with Tate & Lyle Mint Flavouring Syrup – the perfect sip for a long weekend!
Our syrup range are available on Amazon and at sugarandsyrup.com
Looking for a fun summer activity? 🍪☀️
Get baking with homemade cookies – simple, delicious and perfect for making memories together.
What’s your favourite cookie flavour?
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