Prep
30 minsBake
5 minsServes
4Difficulty
Medium About
A pudding fit for a King! This delicate, zesty dessert is inspired by King Charles III’s favourite pudding. Originally created by chef Enrico Derflingher on the Shetland Islands with a limited choice of ingredients at his disposal, the then Prince Charles liked it so much that he requested that it be served at all formal dinners at Kensington Palace.
Combine the unsalted butter, caster sugar and plain flour in a bowl and bring together into a dough using the egg white. Set aside the dough and chill in the fridge.
Mix the double cream, sugar and lemon peel, and gradually heat in a saucepan until it nearly reaches boiling point, then remove from the heat to cool.
When the mixture is cool add the lemon juice, then heat the mixture again and before it reaches boiling point pass through a sieve.
Pour into glass ramekins and leave to set in the fridge.
Roll out the dough and cut out round shapes, lay on a sheet of baking paper and bake at 180 C for 5 minutes.
Once cooled, add a biscuit to each of the lemon pots.
Ingredients – 7 items
1
Golden caster sugar
Lemon juice
half lemon peel
Unsalted butter
Tate & Lyle Fairtrade Caster Sugar
Plain flour
Egg whites
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Our Barista Collection vanilla coffee syrup makes the best vanilla mocha, perfect with a generous dollop of warm Biscoff and a sprinkle of sweet, crunchy biscuit crumbs.
Find the recipe via link in our bip ☕️
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Grab those Easter cutters and get the kids involved with the icing and decorating – they’ll love it (results may vary).
Find the recipe via link in our bio.
Happy Easter! 🥚🐰🌷
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Unrefined Demerara is one of our most versatile sugars. Use it to add crunch to your baking, sweeten drinks or simply sprinkle on your breakfast.
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Want to give it a try? Find the recipe via link in our bio 🥣
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With our Barista Collection coffee syrups, you can switch to decaf and still love your morning mug. Even better, whether you choose caramel, vanilla or hazelnut, each one’s 100% vegan and made with pure, Fairtrade cane sugar ☕️
#TateAndLyleSugars #Coffee #GivingUpForLent
Key initiatives funded by our Fairtrade Premium have included a programme focused on female empowerment by The Progressive Sugarcane Producers Association. This pilot project engaged women across four communities in Belize, providing them with essential skills in financial literacy, economic opportunities, and hands-on training.
These women, including Elsa Perez, learned to manage their sugarcane revenues, explore small business entrepreneurship, and diversify their income sources.
Learn more: https://www.sustainablyrefined.com/case-studies/uplifting-and-empowering-women-with-fairtrade/
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120ml Semi-skimmed milk
100ml Freshly brewed coffee
15ml Tate & Lyle caramel coffee syrup
5ml Tate & Lyle demerara sugar (optional)
Heat the milk and syrup in a small pan till frothy.
Turn down the heat, stirring in the coffee (and sugar if you like).
Pour and enjoy.
☕️ Our syrups are all vegan, so if you switch up your milk, your latte can be too.
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Take a look, take your pick and have fun flipping! 🥞
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Find the full recipe via the link in our bio.
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We have been refining cane sugar in east London since 1878, and our roots run deep. We want our business and people to continue to thrive - from the raw sugarcane through our whole supply chain – and aim to become the most ethical and sustainable cane sugar refiner in the world.
Learn more: https://www.sustainablyrefined.com/.
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We’ve chosen slow-roasted Mayan Gold coffee from @cafedirect because its caramel flavours pair perfectly with our Barista Collection hazelnut syrup.
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45ml Vodka
30ml Hot Cafédirect Mayan Gold coffee
15ml Espresso coffee liqueur
7.5ml Hazelnut liqueur
7.5ml Tate & Lyle hazelnut syrup
Get your Tate & Lyle hazelnut syrup at the link in @tateandlylesugars’ bio.
Please drink responsibly.
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