A pudding fit for a King! This delicate, zesty dessert is inspired by King Charles III’s favourite pudding.
Originally created by chef Enrico Derflingher on the Shetland Islands with a limited choice of ingredients at his disposal, the then Prince Charles liked it so much that he requested that it be served at all formal dinners at Kensington Palace.
125g Double Cream
25g Tate & Lyle Golden Caster Sugar
Juice and peel of half a lemon
40g Unsalted Butter
40g Tate & Lyle Caster Sugar
40g Plain Flour
1 Egg White