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Lemon Elderflower Cheesecake

Lemon Elderflower Cheesecake

  Rating 0.0

Prep

5 - 15 mins

Bake

40 mins

Serves

8-10

Difficulty

Medium
Lemon Elderflower Cheesecake

About

This spectacular cheesecake is perfect for a special occasion! Its tangy flavour will be sure to give your guests a little extra zing in their dessert.

made using

Golden Caster

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Instructions
Ingredients
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Step 1

Melt the butter in a large saucepan. Remove from the heat and stir in the crushed biscuit crumbs. Press in an even layer over the base of a 20cm loose-based cake tin or deep flan dish. Transfer to the refrigerator and chill for at least 20 minutes.

Step 2

Meanwhile, pour 60ml of just-boiled water into a measuring jug. Sprinkle in the powdered gelatine, stirring to disperse. Leave to dissolve completely for 10-15 minutes, stirring occasionally. When the liquid is clear, stir in the elderflower cordial.

Step 3

Beat the cream cheese and Tate & Lyle Golden Caster Sugar together until softened, then fold in the marmalade. In a separate bowl, whip the cream until thick, but not stiff. Fold into the cream cheese mixture with the finely grated lemon zest, using a large metal spoon or rubber spatula - do not beat at this stage.

Step 4

Pour the cooled gelatine liquid into the mixture in a thin, steady stream, stirring whilst you do so. Make sure that it is thoroughly incorporated. Pour over the chilled biscuit base. Cover and refrigerate until set - about 2 hours.

Step 5

Carefully remove the cheesecake from the cake tin. Decorate with whipped double cream, lemon slices and a few mint leaves. Just before serving, spoon the warmed marmalade on top.

TOP TIP

You could make the cheesecake the day before it’s needed, so that you’re nicely prepared.

Ingredients – 10 items

Serving

1

FOR THE CHEESECAKE

Butter

Butter

Softened

75g
Digestive biscuits

Digestive biscuits

Crushed

150g

Boiling water

Used immediately

60ml
Gelatine

Gelatin

Sachet powdered

11g

Elderflower cordial

3 tbsp
Cream-cheese

Cream cheese

500g
Fairtrade Golden Caster

Fairtrade Tate & Lyle Golden Caster Sugar

50g

Lemon and elderflower marmalade

3 tbsp
Cream

Double cream

200ml
Lemon-zest

Lemon zest

Finely grated

1

FOR THE DECORATION

Cream

Double cream

Lemon

Lemon

Slices

Mint

Mint leaves

Lemon and elderflower marmalade

Warmed

2 tbsp

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