Prep
30 minsBake
1hrServes
8Difficulty
Medium About
When life gives you lemons... make lemon custard pie! This velvety smooth and super creamy lemon pie never fails to impress! It's made using our Tate & Lyle Cane Caster Sugar, which is the best for these sorts of bakes as it dissolves quickly and doesn't leave any grainy texture (hello super-smooth filling!). The fresh, lemony flavour of the custard filling and the sweet, flaky, buttery pastry are a match made in heaven!
On a lightly floured surface, roll out the pastry to the thickness of a pound coin, then lift into a 23 cm tart tin. Press gently on the sides and the bottom of the tin, then trim off any excess pastry.
Using a fork, gently prick few holes in the pastry and transfer it to the fridge for about 25 minutes.
In the meantime, prepare the filling. Mix all the ingredients together apart from lemon zest. Sieve the mixture and add the lemon zest. Set aside.
Heat the oven to 140 C (fan). Line the tart tin with baking parchment or foil and fill it in with rice or ceramic baking beans. Blind bake for 10 minutes, then remove the foil/ parchment and bake for another 20 minutes until pale golden.
Remove it from the oven, pour in the lemon and egg mixture and bake for another 30 minutes until just set. Leave to cool, then remove from the tin.
You can decorate the tart with some meringue kisses and sugar flowers if you would like. Enjoy!
Ingredients – 6 items
1
Block of shortcrust pastry
Sweet
Large eggs
Fairtrade Tate & Lyle Golden Caster Sugar
Double cream
Lemon
Juice and zest
Decorative sugar flowers
Optional
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One season, three ways to bake with flavour 🍂✨
🍁 For cosy autumnal bakes, Tate & Lyle Dark Muscovado Sugar adds rich, treacly depth to cakes and crumbles.
🍇 Preserving late-summer fruits? Our Cane Jam Sugar is perfect for quick, fuss-free homemade jams.
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Give your grilled corn a smoky-sweet upgrade with this Easy BBQ Sauce 🌽🔥
Made with Tate & Lyle Pure Cane Soft Light Brown Sugar, it adds a rich, mellow sweetness that perfectly balances the tang and spice. Quick to whip up and guaranteed to impress at your next BBQ!
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Whether you`re sipping hot or iced, take your drinks to the next level with Tate & Lyle Hazelnut Flavour Syrup 🌰☕✨ Rich, nutty flavour, and perfectly sweet, it`s the ultimate way to add a twist to your lattes, frappes, or milkshakes.
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It’s National Plum Day - the perfect excuse to celebrate this juicy seasonal star! 💜
Why not bake something special, like this Plum Hazelnut Crumble Tart? Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich, golden, and finished with a deliciously crunchy crumble topping. A true treat for plum lovers!
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