Prep
30 minsBake
40-45 minsServes
Difficulty
Medium About
A classic comfort dessert best enjoyed on those days when you want to serve up some warming nostalgia.
Preheat your oven to 180°C (350°F) or gas mark 4.
In a large mixing bowl, combine the self-raising flour, Tate & Lyle Golden Caster Sugar, shredded suet, and a pinch of salt. Mix well to ensure everything is evenly distributed.
Gradually add the milk to the dry ingredients and mix to form a soft dough. You may not need all of the milk, so add it a little at a time until the dough comes together.
Lightly flour a clean surface and roll out the dough into a rectangle about 0.5cm thick.
Spread the jam evenly over the surface of the dough, leaving a small border around the edges.
Carefully roll up the dough, starting from one of the longer edges, to create a Swiss roll shape. Seal the edges by pinching them together.
Place the rolled dough onto a sheet of parchment paper and wrap it tightly, twisting the ends like a Christmas cracker.
Transfer the wrapped dough to a baking tray and place it in the preheated oven. Bake for approximately 40-45 minutes until the pastry is golden brown and cooked through.
Remove the jam roly poly from the oven and allow it to cool for a few minutes. Unwrap the parchment paper and transfer the roll to a serving dish.
Once cooled dust the jam roly poly with Tate & Lyle Icing Sugar, slice and serve warm with custard or cream.
Ingredients – 8 items
1
Self raising flour
Shredded suet
Golden caster sugar
Vegetable or beef suet
Pinch of salt
Milk
Jam
your choice of flavour
Icing sugar
for dusting
Cream
or custard to serve
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Make yours at home with our easy recipe via link in bio.
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Packed with a selection of Tate & Lyle sugars, flavoured beverage syrups, and five recipe jars to bake up something sweet - all perfectly paired with Clipper’s delicious Fairtrade teas. Because when we Do It Fair, it tastes even better. 💛
Want to win? Here’s how to enter:
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Competition ends at 17:00pm on 6th October 2025. Must be a UK resident and 18+ to enter. Entries can be made via the Instagram or Facebook posts. One winner will be randomly selected by Tate & Lyle Sugars. The winner will be contacted directly by Tate & Lyle Sugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 10 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @clipperteas. Please click the link in our bio for the full list of T&Cs.
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What started as a clothing brand is now one of Wales’ most talked-about bakeries. WhoCult now hand-make thousands of donuts every day, from their iconic Homer to weekly sell-out specials. Matty’s in the kitchen to see the magic firsthand (and help torch a crème brûlée donut or two).
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Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.�#advert | T&Cs in bio
Shake things up with a Vanilla Milkshake that’s anything but basic! 🥳🥤
Made with creamy ice cream, milk and a splash of Tate & Lyle Vanilla Flavoured Syrup, it’s a sweet treat the whole family will love creating & sharing. Want to make it extra fun? Go wild with toppings - think sprinkles, whipped cream, marshmallows and even birthday cake pieces! 🎂✨
Find the recipe via link in our bio.
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