Prep
30 minsBake
40-45 minsServes
Difficulty
Medium About
A classic comfort dessert best enjoyed on those days when you want to serve up some warming nostalgia.
Preheat your oven to 180Β°C (350Β°F) or gas mark 4.
In a large mixing bowl, combine the self-raising flour, Tate & Lyle Golden Caster Sugar, shredded suet, and a pinch of salt. Mix well to ensure everything is evenly distributed.
Gradually add the milk to the dry ingredients and mix to form a soft dough. You may not need all of the milk, so add it a little at a time until the dough comes together.
Lightly flour a clean surface and roll out the dough into a rectangle about 0.5cm thick.
Spread the jam evenly over the surface of the dough, leaving a small border around the edges.
Carefully roll up the dough, starting from one of the longer edges, to create a Swiss roll shape. Seal the edges by pinching them together.
Place the rolled dough onto a sheet of parchment paper and wrap it tightly, twisting the ends like a Christmas cracker.
Transfer the wrapped dough to a baking tray and place it in the preheated oven. Bake for approximately 40-45 minutes until the pastry is golden brown and cooked through.
Remove the jam roly poly from the oven and allow it to cool for a few minutes. Unwrap the parchment paper and transfer the roll to a serving dish.
Once cooled dust the jam roly poly with Tate & Lyle Icing Sugar, slice and serve warm with custard or cream.
Ingredients β 8 items
1
Self raising flour
Shredded suet
Vegetable or beef suet
Golden caster sugar
Pinch of salt
Milk
Jam
your choice of flavour
Cream
to serve
Icing sugar
to serve
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
There`s nothing quite like homemade blackberry jam. β¨
Made with Tate & Lyle Fairtrade Cane Jam Sugar with Pectin, it`s the perfect way to capture the taste of the season.
Find the recipe via the link in our bio.
Time to upgrade your morning coffee? ββ¨
From smooth Vanilla to rich Caramel and warming Cinnamon, Tate & Lyle Flavouring Syrups make it easy to bring coffee-shop quality to your home brew.
Which flavour will brighten up your morning?
A classic dessert that never disappoints πβοΈ
Make the perfect Easy Eton Mess with Tate & Lyle Pure Cane Caster Sugar for beautifully sweet meringue, fresh berries and fluffy cream.
Find the full recipe on our website β link in bio.
Treat yourself to something a little different π©β¨
These Mini Ricotta Doughnuts are irresistibly soft, perfectly sweet and ideal for sharing with family and friends. Finished with a dusting of Tate & Lyle icing sugar, they`re guaranteed to disappear fast!
Ready to get baking? Find the full recipe on our website β link in bio.
Bank holiday plans? Make them minty fresh πΏβ¨
Shake up a refreshing mocktail with Tate & Lyle Mint Flavouring Syrup β the perfect sip for a long weekend!
Our syrup range are available on Amazon and at sugarandsyrup.com
Looking for a fun summer activity? πͺβοΈ
Get baking with homemade cookies β simple, delicious and perfect for making memories together.
Whatβs your favourite cookie flavour?
BBQ season is here βοΈπ’
Fire up the grill and try our delicious Summer Chicken Kebabs, made with Tate & Lyle Dark Brown Soft Sugar for a rich, caramelised flavour that`s perfect for outdoor dining.
Whether you`re hosting friends or enjoying a family BBQ, these kebabs are sure to be a crowd-pleaser.
Find the full recipe on our website β link in bio.
Afternoon Tea Week calls for freshly baked scones. βπ
To help you stock up, enjoy 10% off Tate & Lyle Sugar Cubes, Sugar Sticks and 3kg Demerara on our Sugar & Syrup website.
Offer limited to Tate & Lyle Demerara 3kg, Sugar Cubes and Sugar Sticks. Offer ends 21.08.2026. While stocks last. UK only. 18+.
Our Products
View all products
