Iced Gaelic Coffee

Name: Iced Gaelic Coffee
Yield: 2
Ingredients: 3 tbsp Coffee; 1 tbsp Water; 4 tsp Demerara sugar; 4-6 tbsp Whisky or brandy; 1 tbsp Double cream

Rating 0.0

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Prep

10 mins

Bake

N/A

Serves

Difficulty

Easy

About

Give this favourite tipple a Summer makeover by serving it chilled!

made using

Unrefined Demerara

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Easy Coffee breaks Beverages Beverages 2

Instructions

Ingredients

Reviews

Watch video instructions or scroll for step-by-step

Step 1

Brew the ground coffee in a jug or cafetiere with the boiling water and leave for 5 minutes. Strain into a clean jug and stir in the 4tsp Tate & Lyle Demerara sugar. Leave to cool, then chill.

Step 2

Stir the Irish whiskey into the chilled coffee and pour into 2 glasses.

Step 3

Whip the cream in a chilled bowl until it holds its shape, then spoon it on top of the drinks. Sprinkle with a little extra Demerara sugar, then serve.

Ingredients – 5 items

Serving

Coffee

Ground

3 tbsp

Water

Boiling

1 tbsp

Demerara sugar

Plus a little extra for sprinkling

4 tsp

Whisky or brandy

Irish

4-6 tbsp

Double cream

1 tbsp

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