Prep
10 minsBake
N/AServes
2Difficulty
Easy About
Give this favourite tipple a Summer makeover by serving it chilled!
Watch video instructions or scroll for step-by-step
Brew the ground coffee in a jug or cafetiere with the boiling water and leave for 5 minutes. Strain into a clean jug and stir in the 4tsp Tate & Lyle Demerara sugar. Leave to cool, then chill.
Stir the Irish whiskey into the chilled coffee and pour into 2 glasses.
Whip the cream in a chilled bowl until it holds its shape, then spoon it on top of the drinks. Sprinkle with a little extra Demerara sugar, then serve.
Ingredients – 5 items
1
Coffee
Ground
Water
Boiling
Demerara sugar
Plus a little extra for sprinkling
Whisky or brandy
Irish
Double cream
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