Prep
10 minsBake
N/AServes
2Difficulty
Easy About
Give this favourite tipple a Summer makeover by serving it chilled!
Watch video instructions or scroll for step-by-step
Brew the ground coffee in a jug or cafetiere with the boiling water and leave for 5 minutes. Strain into a clean jug and stir in the 4tsp Tate & Lyle Demerara sugar. Leave to cool, then chill.
Stir the Irish whiskey into the chilled coffee and pour into 2 glasses.
Whip the cream in a chilled bowl until it holds its shape, then spoon it on top of the drinks. Sprinkle with a little extra Demerara sugar, then serve.
Ingredients – 5 items
1
Coffee
Ground
Water
Boiling
Demerara sugar
Plus a little extra for sprinkling
Whisky or brandy
Irish
Double cream
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Made with Tate & Lyle Pure Cane Soft Light Brown Sugar, it adds a rich, mellow sweetness that perfectly balances the tang and spice. Quick to whip up and guaranteed to impress at your next BBQ!
Find the recipe via link in our bio.
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✨ Top tip: Try it with Minor Figures Oat Milk - its creamy texture and subtle flavour really bring out the hazelnut notes!
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Bring the café experience home ☕✨ ☕✨
We’re giving you the chance to win our Home Barista Kit - a L’Or Philips Coffee Machine, 100 coffee pods, complete with Tate & Lyle flavoured syrups to elevate every sip. And because no perfect coffee moment should be enjoyed without a sweet treat, we’re also including @lylesgoldensyrup flapjacks.
Here’s how to enter:
1️⃣ Head to the prize draw page via the link in our bio
2️⃣ Answer the quiz question correctly ✅
3️⃣ And you could be sipping - and savouring - in style 🌿
T&C`s apply, you must be 18 or over, reside in the UK and not a Tate & Lyle Sugars employee. Enter before the 3rd of September 2025. Full T&Cs are available via a separate link in our bio.
Your perfect coffee moment starts here. ✨
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