Prep
30 minsBake
50-60 minsServes
8Difficulty
Medium About
Tropical and nutty, this cake is full of texture and sweet fresh flavours that will make an afternoon break all the brighter!
Preheat your oven to 180°C (350°F). Grease and line a 20cm (8-inch) round cake tin.
In a large mixing bowl, combine the self-raising flour, cinnamon, nutmeg, ginger, and Tate & Lyle Light Soft Brown Sugar. Mix well to ensure the spices are evenly distributed.
In a separate bowl, beat the eggs lightly. Add the vegetable oil and vanilla extract, and whisk until well combined.
Pour the egg mixture into the dry ingredients, and stir until just combined. Be careful not to overmix.
Fold in the chopped pineapple, mashed banana, desiccated coconut, and chopped pecans (if using). Stir gently until all the ingredients are evenly distributed throughout the batter.
Pour the batter into the prepared cake tin and smooth the top with a spatula.
Bake in the preheated oven for approximately 40-45 minutes, or until a skewer inserted into the center of the cake comes out clean.
Once baked, remove the cake from the oven and allow it to cool in the tin for 10 minutes. Then transfer it to a wire rack to cool completely.
Meanwhile, prepare the cream cheese frosting. In a mixing bowl, beat the cream cheese and softened butter together until smooth and creamy. Gradually sift in the Tate & Lyle Icing Sugar, and continue to beat until well combined. Stir in the vanilla extract.
Once the cake has cooled, spread the cream cheese frosting evenly over the top. Drizzle with Lyle's Golden Syrup for an extra touch of sweetness.
Slice and serve the spiced hummingbird cake, and enjoy!
Ingredients – 14 items
1
For the cake
Butter
Unsalted, softened
Self raising flour
Ground Cinnamon
Ground nutmeg
Ground ginger
Tate & Lyle Fairtrade Dark Soft Brown Cane Sugar
Large eggs
Vegetable oil
Vanilla extract
Pineapple
Canned chunks, drained and chopped
Banana
Ripe
Desiccated coconut
Pecans
Chopped
Lyle’s Golden Syrup
For drizzling
For the cream cheese icing
Cream cheese
Butter
Unsalted
Tate & Lyle Fairtrade Pure Cane icing sugar
Vanilla extract
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
From Balham to brunch brilliance ✨
@milkcoffeeldn has been redefining mornings since 2012, serving creativity, nostalgia and quality on every plate. Discover how passion and independent suppliers keep them at the top of their game.
#TrustedByTheBest
Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.
#advert | T&Cs in bio
It’s National Baking Week - the perfect time to whisk up something wonderful! Here are 5 top tips to help you bake like a pro:
1️⃣ Read the recipe all the way through first - saving surprises mid-bake and helps everything run smoothly 📖
2️⃣ Room temperature ingredients = smoother batters 🧈
3️⃣ Don’t over mix - keep it light and fluffy! 🍰
4️⃣ Always preheat your oven for an even bake 🔥
5️⃣ Embrace the freeze - save those sweet leftovers for later ❄️
Ready, set, bake! 🧁💛
#NationalBakingWeek #BakingTips
Trick or treat yourself this Halloween with these Salted Caramel Pumpkin Cupcakes 🧁🎃✨ Made with Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar, they’re rich, fluffy, and packed with sweet-spiced flavour - the perfect mix of spooky and indulgent! 🕸️🧡
Bake up a batch and get into the Halloween spirit.
Find the recipe via link in our bio.
#HalloweenBakes #TateAndLyleBakes #SaltedCaramelCupcakes
Cosy season is here 🎃☕✨ Warm up your mornings with the ultimate autumn classic - a Pumpkin Spice Latte made with Tate & Lyle Pumpkin Spice Flavour Beverage Syrup. Smooth, spiced, and perfectly sweet, it’s autumn in a cup! 🍂💛
Make yours at home with our easy recipe via link in bio.
#PumpkinSpiceSeason #TateAndLyleSyrups #CosyVibes
Our Products
View all products
