Sweet, buttery, crunchy and crumbly- shortbread biscuit is a perfect combination of flavours and textures. We made our own version of this luxurious biccy with a bottom layer made with shortbread, the middle layer filled with lush honeycomb and salted peanut caramel, and the top layer made with dark chocolate. The result of this honeycomb biscuit bar recipe is an utterly delicious, irresistible snack which is absolutely ideal with a cup of tea or coffee!
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Thanks to Anna Wierzbinska for creating the recipe. You can find more recipes from her here: http://annabanana.co/