
Prep
30 minsBake
25-30 minsServes
8Difficulty
Medium
About
Sweet, buttery, crunchy and crumbly- shortbread biscuit is a perfect combination of flavours and textures. We made our own version of this luxurious biccy with a bottom layer made with shortbread, the middle layer filled with lush honeycomb and salted peanut caramel, and the top layer made with dark chocolate. The result of this honeycomb biscuit bar recipe is an utterly delicious, irresistible snack which is absolutely ideal with a cup of tea or coffee!

Follow these 8 steps to achieve the ultimate homemade honeycomb biscuit bar!
Heat the oven to 160C (140C fan/Gas mark 3) and line the baking tin with baking parchment.
In a large bowl, rub together flour and butter using your hands until the texture resembles fine breadcrumbs, then add sugar, vanilla and pinch of salt.
Transfer the mixture into the lined baking tray and press firmly using the back of the spoon. Bake for 50 minutes or until golden brown. Leave to cool in the tin.
Make the caramel by placing all the ingredients in a small pan. Heat gently until it simmers, then stir continuously for 5 minutes until it thickens. Leave to cool for a couple of minutes.
Sprinkle chopped salted peanuts and honeycomb pieces on top of the shortbread then pour the caramel over the top. Leave to cool completely.
Place the dark chocolate and butter in a bowl over a pan of simmering water and allow it to melt.
Pour the chocolate mixture on top of the caramel and allow it to set completely.
Cut into squares and enjoy!
Ingredients – 5 items
1

Plain flour

Cold butter, unsalted
Cubed

Fairtrade Tate & Lyle Golden Caster Sugar

Vanilla essence

Pinch of salt
For the salted peanut & honeycomb caramel layer

Condensed milk

Butter

Lyle’s Golden Syrup

Tate & Lyle Fairtrade Dark Soft Brown Cane Sugar

Salted peanuts
Chopped

Honeycomb
For the chocolate topping

Dark chocolate
Chopped

Butter

Green and orange sugar sprinkles
To decorate
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
One season, three ways to bake with flavour 🍂✨
🍁 For cosy autumnal bakes, Tate & Lyle Dark Muscovado Sugar adds rich, treacly depth to cakes and crumbles.
🍇 Preserving late-summer fruits? Our Cane Jam Sugar is perfect for quick, fuss-free homemade jams.
🍪 Back-to-school bakes? Golden Caster Sugar brings a warm, caramel sweetness to cookies, cupcakes, and traybakes.
Whatever you`re whipping up, there`s a Tate & Lyle sugar to match!
Find more inspo via the link in our bio.
#BakeBySeason #TateAndLyleSugars #AutumnBaking #PreservingSeason #BackToSchoolBakes

You never know when a bake will strike. Stock up now, thank us later .✨
Be ready for every spontaneous bake - you can now buy Tate & Lyle Sugars online at sugarandsyrup.com and have your favourites delivered straight to your door.
Because when the cupboard’s full, there’s always a bake on the cards. 🍰
Click the link in our bio to shop now. 🛒

Give your grilled corn a smoky-sweet upgrade with this Easy BBQ Sauce 🌽🔥
Made with Tate & Lyle Pure Cane Soft Light Brown Sugar, it adds a rich, mellow sweetness that perfectly balances the tang and spice. Quick to whip up and guaranteed to impress at your next BBQ!
Find the recipe via link in our bio.
#BBQUpgrade #CornOnTheCob #TateAndLyleTwist #SweetAndSmoky #SummerGrilling

Whether you`re sipping hot or iced, take your drinks to the next level with Tate & Lyle Hazelnut Flavour Syrup 🌰☕✨ Rich, nutty flavour, and perfectly sweet, it`s the ultimate way to add a twist to your lattes, frappes, or milkshakes.
✨ Top tip: Try it with Minor Figures Oat Milk - its creamy texture and subtle flavour really bring out the hazelnut notes!
#HazelnutHappiness #TateAndLyleSyrups #DrinkUpgrade #OatMilkMagic #BaristaAtHome

It’s National Plum Day - the perfect excuse to celebrate this juicy seasonal star! 💜
Why not bake something special, like this Plum Hazelnut Crumble Tart? Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich, golden, and finished with a deliciously crunchy crumble topping. A true treat for plum lovers!
Find the recipe via link in our bio.
#NationalPlumDay #PlumPerfect #TateAndLyleBakes #DemeraraDelight #SeasonalBakes

Our Products
View all products