Prep
15 minBake
chill in fridgeServes
8Difficulty
Medium About
Easy, quick, and delicious recipe for Homemade Vanilla Ice Cream. This simple, no-churn ice cream has beautiful, creamy texture and is bursting with fragrant vanilla. No ice cream machine required!
Place the Tate & Lyle Pure Cane Caster Sugar and egg yolks in a large bowl, and beat together until pale and fluffy, about 3-4 minutes.
Pour the milk and cream into a medium saucepan and mix with vanilla seeds and vanilla extract. Bring this mixture to boil, then remove from the heat and pour it little by little over the egg yolks, whisking continuously, to prevent the eggs from scrambling.
Transfer the mixture back into a saucepan set over low heat and keep whisking until it thickens slightly about 5 minutes. Do not overcook, as the mixture will curdle. The ice cream mixture is ready when it covers the back of the spoon. You are looking for a thin custard consistency.
Remove it from the heat and allow it to cool completely. Transfer to a freezer-friendly container (loaf tin works well), cover the top with cling film, and freeze for at least 6-8 hours or overnight.
Remove the ice cream from the freezer 10- 15 minutes before serving. Scoop & enjoy!
Ingredients – 6 items
1
Golden caster sugar
Large egg yolk
Milk
Double cream
Vanilla extract
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We’ve launched our own online shop! Whether you`re after beverage syrups, granulated sugar or cane jam sugar - it’s all ready to order straight to your kitchen.
📦 Visit: sugarandsyrup.com (link in bio).
#tateandlyle #sugars
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Find the recipe via link in our bip ☕️
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Want to give them a try? Find the recipe via link in our bio 🥣
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Happy Easter! 🥚🐰🌷
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#TateAndLyleSugars #Coffee #GivingUpForLent
Key initiatives funded by our Fairtrade Premium have included a programme focused on female empowerment by The Progressive Sugarcane Producers Association. This pilot project engaged women across four communities in Belize, providing them with essential skills in financial literacy, economic opportunities, and hands-on training.
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