Prep
2 HRBake
55 minsServes
8Difficulty
Medium About
This simple Homemade Cherry pie is utterly delicious and great to make the most of cherry season. The easy, buttery, and crispy crust is filled with sweet and juicy cherries, topped with a pretty and delicious lattice. This pie is perfect for sharing and will also make a great addition to any picnic or garden party!
To Make the Pie Crust
Heap the flour onto a clean surface, then make a well in the center. Add the cubed butter, egg, salt, and sugar into the well and using the tips of your fingers rub the ingredients together until you have a grainy texture.
Add the cold milk and mix again until the dough starts to stick together. Knead it a few times until smooth.
Divide into two, shape into disks and refrigerate for about 30 minutes to 1 hour.
To Make the Filling
In a large bowl, mix together the cherries, lemon juice, vanilla and almond extract, Tate & Lyle Pure Cane Caster Sugar and cornflour. Place in the fridge.
Preheat the oven to 190C (fan).
Roll out one of the chilled dough disks into large circle, about 10' in diameter. Carefully transfer the dough into a baking dish, pressing it gently around the edges. Trim off any excess dough.
Spoon the filling into the pie crust (discard the juices). Add a tablespoon of cubed butter on top.
Roll out the second chilled pie dough disk into a large circle and using a sharp knife, pizza cutter or pastry wheel, cut out 10 strips from the dough.
Arrange the strips into a lattice pattern on top. Trim off any excess dough and press the edges gently together.
Brush the pie with egg wash and sprinkle with Demerara sugar.
Bake the pie for 20 minutes, then reduce the temperature to 180C and bake it for another 30-35 minutes, until golden brown. Allow the pie to cool before serving, with a little vanilla ice cream.
Ingredients – 6 items
1
For the Pie Crust
Plain flour
Cold Butter
cubed
Salt
Tate & Lyle Pure Cane Caster Sugar
Large eggs
Milk
cold
For the Filling
Cherries
pitted and halved
Tate & Lyle Pure Cane Caster Sugar
Cornflour
Lemon juice
Vanilla extract
Almond extract
Butter
cubed
Egg
for egg wash
Unrefined Demerara
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Make your own Tiramisu Coffee at home. ☕️🤎
A simple, indulgent coffee recipe inspired by the classic Italian dessert, with rich espresso, creamy mascarpone and a hint of hazelnut.
You’ll need:
- 1 double shot of espresso
- 1 tbsp mascarpone
- 120ml milk of your choice
- 1 tsp Tate & Lyle Hazelnut Flavouring Syrup
- Ice, optional
- Cocoa powder, to finish
Method:
- Brew a strong coffee or double shot of espresso.
- While your coffee brews, make the sweet cream by whisking together the mascarpone, milk and our Hazelnut Flavouring Syrup until smooth and creamy.
- Fill your glass with ice, if using, then pour in your espresso.
- Gently pour the sweet mascarpone cream over the coffee.
- Finish with a generous dusting of cocoa powder and a sponge finger!
A little taste of tiramisu, made for your coffee break. ✨
Ever thought pancakes could be tacos? 🌮🍓
Try this fun twist on dessert with soft, golden pancake-style taco shells made with Tate & Lyle Golden Caster Sugar, filled with fluffy whipped cream and juicy fresh strawberries.
Here’s how to make them:
Make the pancake shells: Prepare a thin pancake-style batter using Tate & Lyle Golden Caster Sugar, then cook until lightly golden.
Shape your tacos: While the pancakes are still warm, gently fold them into a taco shape and leave to cool.
Whip the cream: Whip your cream until light, fluffy and ready to pipe.
Fill: Add a generous layer of whipped cream to each pancake taco, then top with sliced fresh strawberries.
Finish: Give them a final dusting of Tate & Lyle`s Cane Icing Sugar for an extra sweet touch. ✨
Soft, creamy and fruity — a fun new way to enjoy dessert! 🍓
There`s nothing quite like homemade blackberry jam. ✨
Made with Tate & Lyle Fairtrade Cane Jam Sugar with Pectin, it`s the perfect way to capture the taste of the season.
Find the recipe via the link in our bio.
Time to upgrade your morning coffee? ☕✨
From smooth Vanilla to rich Caramel and warming Cinnamon, Tate & Lyle Flavouring Syrups make it easy to bring coffee-shop quality to your home brew.
Which flavour will brighten up your morning?
A classic dessert that never disappoints 🍓☁️
Make the perfect Easy Eton Mess with Tate & Lyle Pure Cane Caster Sugar for beautifully sweet meringue, fresh berries and fluffy cream.
Find the full recipe on our website – link in bio.
Treat yourself to something a little different 🍩✨
These Mini Ricotta Doughnuts are irresistibly soft, perfectly sweet and ideal for sharing with family and friends. Finished with a dusting of Tate & Lyle icing sugar, they`re guaranteed to disappear fast!
Ready to get baking? Find the full recipe on our website – link in bio.
Bank holiday plans? Make them minty fresh 🌿✨
Shake up a refreshing mocktail with Tate & Lyle Mint Flavouring Syrup – the perfect sip for a long weekend!
Our syrup range are available on Amazon and at sugarandsyrup.com
Looking for a fun summer activity? 🍪☀️
Get baking with homemade cookies – simple, delicious and perfect for making memories together.
What’s your favourite cookie flavour?
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