Prep
15 minBake
45-50 minsServes
1 cupDifficulty
Easy About
Impress family and friends at your next BBQ with a home-made ketchup that scores big points for flavour and ease.
Add tomatoes, vinegar, onion and garlic to a saucepan and cook on medium heat until the mixture begins to boil.
Reduce heat to low and simmer for 30 minutes, stirring occasionally.
After 30 minutes, add paprika, cinnamon, salt and agave syrup. Cook for an additional 10 minutes.
Remove pan from heat and allow mixture to cool. Once cooled, use a blender to purée the ingredients. If the mixture is too thick, add water, 1 tablespoon at a time, until desired consistency is achieved. Mixture should be thin enough to be pourable.
Store in refrigerator in an airtight jar for 2 to 3 weeks.
Ingredients – 6 items
1
Vinegar
White, distilled
Onion
Chopped
Garlic clove
Peeled
Paprika
Cinnamon powder
Salt
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*CLOSED* We’ve teamed up with our Fairtrade friends at @clipperteas to celebrate Fairtrade Fortnight with the ultimate Afternoon Tea Hamper giveaway. 🫖🍰
Packed with a selection of Tate & Lyle sugars, flavoured beverage syrups, and five recipe jars to bake up something sweet - all perfectly paired with Clipper’s delicious Fairtrade teas. Because when we Do It Fair, it tastes even better. 💛
Want to win? Here’s how to enter:
1️⃣ Follow @tateandlylesugars and @clipperteas
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Good luck - and happy (fair) baking! ✨
Competition ends at 17:00pm on 6th October 2025. Must be a UK resident and 18+ to enter. Entries can be made via the Instagram or Facebook posts. One winner will be randomly selected by Tate & Lyle Sugars. The winner will be contacted directly by Tate & Lyle Sugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 10 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @clipperteas. Please click the link in our bio for the full list of T&Cs.
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What started as a clothing brand is now one of Wales’ most talked-about bakeries. WhoCult now hand-make thousands of donuts every day, from their iconic Homer to weekly sell-out specials. Matty’s in the kitchen to see the magic firsthand (and help torch a crème brûlée donut or two).
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Find the recipe via link in our bio.
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Click, sip, stir, savour ✨
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