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Home-made ketchup with Agave

  Rating 0.0

Prep

15 min

Bake

45-50 mins

Serves

1 cup

Difficulty

Easy

About

Impress family and friends at your next BBQ with a home-made ketchup that scores big points for flavour and ease.

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Instructions
Ingredients
Reviews
Step 1

Add tomatoes, vinegar, onion and garlic to a saucepan and cook on medium heat until the mixture begins to boil.

Step 2

Reduce heat to low and simmer for 30 minutes, stirring occasionally.

Step 3

After 30 minutes, add paprika, cinnamon, salt and agave syrup. Cook for an additional 10 minutes.

Step 4

Remove pan from heat and allow mixture to cool. Once cooled, use a blender to purée the ingredients. If the mixture is too thick, add water, 1 tablespoon at a time, until desired consistency is achieved. Mixture should be thin enough to be pourable.

Step 5

Store in refrigerator in an airtight jar for 2 to 3 weeks.

Ingredients – 6 items

Serving

1

Vinegar

Vinegar

White, distilled

1/4 cup
Red-onion

Onion

Chopped

1/2 cup
Garlic

Garlic clove

Peeled

2

Paprika

1/4 tsp
Cinnamon

Cinnamon powder

1/8 tsp
Salt-table

Salt

1/2 tsp

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