Hazelnut & Speculoos Hot Chocolate

Name: Hazelnut & Speculoos Hot Chocolate
Yield: 1
Ingredients: 170 ml Milk; 1 tbsp Cocoa powder; 1/2 tbsp Tate & Lyle Fairtrade Light Brown Soft Sugar; 1 tbsp Chocolate and hazelnut spread; 20 ml Barista Collection Hazelnut Flavour; Whipped cream; Mini marshmallows; Barista Collection Caramel Flavour

Rating 0.0

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Prep

5 min

Bake

N/A

Serves

Difficulty

Easy

About

This hot chocolate has a unique flavour combination of hazelnut and speculoos. Beautifully fragrant and incredibly cosy beverage, perfect to enjoy on a colder day!

made using

Light Brown Soft

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Instructions

Ingredients

Reviews

Step 1

Place the milk in a small saucepan over medium heat. Add cocoa powder and sugar and bring to a gentle simmer.

Step 2

Remove from the heat, add the speculoos spread and hazelnut syrup and stir well to combine. Return to the heat to warm up again.

Step 3

Pour the hot chocolate into a mug. Top it with whipped cream, mini marshmallows and drizzle some caramel sauce if you would like.

Ingredients – 5 items

Serving

For the hot chocolate

Milk

170 ml

Cocoa powder

1 tbsp

Tate & Lyle Fairtrade Light Brown Soft Sugar

1/2 tbsp

Chocolate and hazelnut spread

Speculoos

1 tbsp

Barista Collection Hazelnut Flavour

20 ml

Toppings (Optional)

Whipped cream

Mini marshmallows

Barista Collection Caramel Flavour

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