Hazelnut & Speculoos Hot Chocolate


This hot chocolate has a unique flavour combination of hazelnut and speculoos. Beautifully fragrant and incredibly cosy beverage, perfect to enjoy on a colder day!

Prep Time
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1 cup
  • 170 ml milk
  • 1 Tbsp cocoa powder
  • ½ Tbsp Tate & Lyle Light Brown Soft Sugar
  • 1 Tbsp Speculoos spread
  • 20 ml Tate & Lyle Barista Collection Hazelnut Coffee Syrup
Toppings (Optional)
  • Whipped cream
  • Mini marshmallows
  • Caramel sauce
  1. Place the milk in a small saucepan over medium heat. Add cocoa powder and sugar and bring to a gentle simmer.
  2. Remove from the heat, add the speculoos spread and hazelnut syrup and stir well to combine. Return to the heat to warm up again.
  3. Pour the hot chocolate into a mug. Top it with whipped cream, mini marshmallows and drizzle some caramel sauce if you would like.