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A creamy concoction that will satisfy any coffee craving is made irresistible with our new Hazelnut Syrup
Hazelnut Latte Recipe
Extract a double shot of coffee into a 12oz cup, or latte glass.
Add the Tate & Lyle® Hazelnut Pure Cane Syrup.
Stretch the cold milk to 65°C.
Pour in a little of the milk and swirl the cup to mix the coffee, syrup and milk.
Pour in the remaining milk.
Ingredients – 3 items
1
Coffee
Double shot of coffee
Tate & Lyle® Pure Cane Hazelnut Syrup
3 pumps
Milk
Cold
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From Balham to brunch brilliance ✨
@milkcoffeeldn has been redefining mornings since 2012, serving creativity, nostalgia and quality on every plate. Discover how passion and independent suppliers keep them at the top of their game.
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