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Hazelnut Latte

Hazelnut Latte

  Rating 0.0

Prep

2 mins

Bake

2-3 mins

Serves

Difficulty

Easy
Hazelnut Latte

About

A creamy concoction that will satisfy any coffee craving is made irresistible with our new Hazelnut Syrup

made using

Barista Collection Hazelnut Flavour

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Instructions
Ingredients
Reviews

Hazelnut Latte Recipe

Step 1

Extract a double shot of coffee into a 12oz cup, or latte glass.

Step 2

Add the Tate & Lyle® Hazelnut Pure Cane Syrup.

Step 3

Stretch the cold milk to 65°C.

Step 4

Pour in a little of the milk and swirl the cup to mix the coffee, syrup and milk.

Step 5

Pour in the remaining milk.

Ingredients – 3 items

Serving

1

Coffee

Coffee

Double shot of coffee

60 ml

Tate & Lyle® Pure Cane Hazelnut Syrup

3 pumps

30 ml
Milk

Milk

Cold

220 ml

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