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A creamy concoction that will satisfy any coffee craving is made irresistible with our new Hazelnut Syrup
Hazelnut Latte Recipe
Extract a double shot of coffee into a 12oz cup, or latte glass.
Add the Tate & Lyle® Hazelnut Pure Cane Syrup.
Stretch the cold milk to 65°C.
Pour in a little of the milk and swirl the cup to mix the coffee, syrup and milk.
Pour in the remaining milk.
Ingredients – 3 items
1
Coffee
Double shot of coffee
Tate & Lyle® Pure Cane Hazelnut Syrup
3 pumps
Milk
Cold
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It’s National Baking Week - the perfect time to whisk up something wonderful! Here are 5 top tips to help you bake like a pro:
1️⃣ Read the recipe all the way through first - saving surprises mid-bake and helps everything run smoothly 📖
2️⃣ Room temperature ingredients = smoother batters 🧈
3️⃣ Don’t over mix - keep it light and fluffy! 🍰
4️⃣ Always preheat your oven for an even bake 🔥
5️⃣ Embrace the freeze - save those sweet leftovers for later ❄️
Ready, set, bake! 🧁💛
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Trick or treat yourself this Halloween with these Salted Caramel Pumpkin Cupcakes 🧁🎃✨ Made with Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar, they’re rich, fluffy, and packed with sweet-spiced flavour - the perfect mix of spooky and indulgent! 🕸️🧡
Bake up a batch and get into the Halloween spirit.
Find the recipe via link in our bio.
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Cosy season is here 🎃☕✨ Warm up your mornings with the ultimate autumn classic - a Pumpkin Spice Latte made with Tate & Lyle Pumpkin Spice Flavour Beverage Syrup. Smooth, spiced, and perfectly sweet, it’s autumn in a cup! 🍂💛
Make yours at home with our easy recipe via link in bio.
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