Hazelnut Latte Hazelnut Latte A creamy concoction that will satisfy any coffee craving is made irresistible with our new Hazelnut Syrup Categories: beverages hot beverages coffee winter boxing day vegetarian gluten-free flavoured syrups Yields 1 PREPARATION 2 Minutes Ingredients Double shot of coffee (60ml) 30ml (3 pumps) Tate & Lyle® Pure Cane Hazelnut Syrup 220ml cold milk Hazelnut Syrup 750ml HOW TO MAKE THIS RECIPE Extract a double shot of coffee into a 12oz cup, or latte glass Add the Tate & Lyle® Hazelnut Pure Cane Syrup Stretch the cold milk to 65°C Pour in a little of the milk and swirl the cup to mix the coffee, syrup and milk Pour in the remaining milk CHEF'S TIP I go great with a bit of Pistachio-Demerara Shortbread! Comforting Hot Beverages Vanilla Dalgona Coffee Vanilla Latte Caramel Latte Hot Choca Mocha Caramel Hot Chocolate Hot Apple Pie Winter Warmer Chai-Spiced Hot Buttered Rum Dark Hot Chocolate Hazelnut Hot Chocolate Hazelnut Latte
