Hazelnut Latte Hazelnut Latte A creamy concoction that will satisfy any coffee craving is made irresistible with our new Hazelnut Syrup Categories: beverages hot beverages coffee winter boxing day vegetarian gluten-free flavoured syrups Yields 1 PREPARATION 2 Minutes Ingredients Double shot of coffee (60ml) 30ml (3 pumps) Tate & Lyle® Pure Cane Hazelnut Syrup 220ml cold milk Hazelnut Syrup 750ml HOW TO MAKE THIS RECIPE Extract a double shot of coffee into a 12oz cup, or latte glass Add the Tate & Lyle® Hazelnut Pure Cane Syrup Stretch the cold milk to 65°C Pour in a little of the milk and swirl the cup to mix the coffee, syrup and milk Pour in the remaining milk CHEF'S TIP I go great with a bit of Pistachio-Demerara Shortbread! Comforting Hot Beverages Vanilla Dalgona Coffee Vanilla Latte Caramel Latte Hot Choca Mocha Caramel Hot Chocolate Hot Apple Pie Winter Warmer Chai-Spiced Hot Buttered Rum Dark Hot Chocolate Hazelnut Hot Chocolate Hazelnut Latte THIS SITE USES COOKIES. This site uses web beacons and cookies to ensure we can give you the best experience on this site. To learn more, read our privacy policy. By accepting this message you are agreeing to the use of cookies throughout the site. OK Continue
