
Hazelnut Latte
A creamy concoction that will satisfy any coffee craving is made irresistible with our new Hazelnut Syrup
CATEGORIES:
- beverages
- winter
- boxing day
- vegetarian
- gluten-free
YIELDS
1
PREPARATION
2 Minutes
INGREDIENTS
- Double shot of coffee (60ml)
- 30ml (3 pumps) Tate & Lyle® Pure Cane Hazelnut Syrup
- 220ml cold milk
HOW TO MAKE THIS RECIPE
- Extract a double shot of coffee into a 12oz cup, or latte glass
- Add the Tate & Lyle® Hazelnut Pure Cane Syrup
- Stretch the cold milk to 65°C
- Pour in a little of the milk and swirl the cup to mix the coffee, syrup and milk
- Pour in the remaining milk
CHEF'S TIP
I go great with a bit of Pistachio-Demerara Shortbread!
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