Hazelnut Latte
Hazelnut Latte

Hazelnut Latte

A creamy concoction that will satisfy any coffee craving is made irresistible with our new Hazelnut Syrup

YIELDS

1

PREPARATION

2 Minutes

INGREDIENTS

  • Double shot of coffee (60ml)
  • 30ml (3 pumps) Tate & Lyle® Pure Cane Hazelnut Syrup
  • 220ml cold milk

HOW TO MAKE THIS RECIPE

  1. Extract a double shot of coffee into a 12oz cup, or latte glass
  2. Add the Tate & Lyle® Hazelnut Pure Cane Syrup
  3. Stretch the cold milk to 65°C
  4. Pour in a little of the milk and swirl the cup to mix the coffee, syrup and milk
  5. Pour in the remaining milk

CHEF'S TIP

I go great with a bit of Pistachio-Demerara Shortbread!