.png/logo (1).png)
Hazelnut Hot Chocolate
Our nutty twist on the classic hot chocolate will have you coming back for more every time!
CATEGORIES:
- beverages
- winter
- boxing day
- vegetarian
- gluten-free
YIELDS
1
PREPARATION
2 Minutes
INGREDIENTS
- 180ml milk
- 20g dark drinking chocolate mix
- 30ml (3 pumps) Tate & Lyle® Pure Cane Hazelnut Syrup
HOW TO MAKE THIS RECIPE
- Pour the milk into a jug
- Add the dark drinking chocolate mix and Tate & Lyle® Hazelnut Pure Cane Syrup
- Steam using an espresso machine
CHEF'S TIP
Serve me with a Chocolate Brownie or a chunk of Spiced Shortbread!
Carousel
