Prep
2 minsBake
N/AServes
1Difficulty
Easy About
Our nutty twist on the classic hot chocolate will have you coming back for more every time!
Instructions
Ingredients
Reviews
Step 1
Pour the milk into a jug.
Step 2
Add the dark drinking chocolate mix and Tate & Lyle® Hazelnut Pure Cane Syrup.
Step 3
Steam using an espresso machine.
TOP TIP
Serve me with a Chocolate Brownie or a chunk of Spiced Shortbread!
Good job, now enjoy!
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