Prep
2 minsBake
N/AServes
1Difficulty
Easy About
Our nutty twist on the classic hot chocolate will have you coming back for more every time!
Pour the milk into a jug.
Add the dark drinking chocolate mix and Tate & Lyle® Hazelnut Pure Cane Syrup.
Steam using an espresso machine.
TOP TIP
Serve me with a Chocolate Brownie or a chunk of Spiced Shortbread!
Ingredients – 3 items
1
Milk
Dark drinking chocolate mix
Tate & Lyle® Pure Cane Hazelnut Syrup
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