Hazelnut Hot Chocolate
Hazelnut Hot Chocolate

Hazelnut Hot Chocolate

Our nutty twist on the classic hot chocolate will have you coming back for more every time!

YIELDS

1

PREPARATION

2 Minutes

INGREDIENTS

  • 180ml milk
  • 20g dark drinking chocolate mix
  • 30ml (3 pumps) Tate & Lyle® Pure Cane Hazelnut Syrup

HOW TO MAKE THIS RECIPE

  1. Pour the milk into a jug
  2. Add the dark drinking chocolate mix and Tate & Lyle® Hazelnut Pure Cane Syrup
  3. Steam using an espresso machine

CHEF'S TIP

Serve me with a Chocolate Brownie or a chunk of Spiced Shortbread!