Prep
2 minsBake
N/AServes
1Difficulty
Easy About
Our nutty twist on the classic hot chocolate will have you coming back for more every time!
Pour the milk into a jug.
Add the dark drinking chocolate mix and Tate & Lyle® Hazelnut Pure Cane Syrup.
Steam using an espresso machine.
TOP TIP
Serve me with a Chocolate Brownie or a chunk of Spiced Shortbread!
Ingredients – 3 items
1
Milk
Dark drinking chocolate mix
Tate & Lyle® Pure Cane Hazelnut Syrup
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One season, three ways to bake with flavour 🍂✨
🍁 For cosy autumnal bakes, Tate & Lyle Dark Muscovado Sugar adds rich, treacly depth to cakes and crumbles.
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Give your grilled corn a smoky-sweet upgrade with this Easy BBQ Sauce 🌽🔥
Made with Tate & Lyle Pure Cane Soft Light Brown Sugar, it adds a rich, mellow sweetness that perfectly balances the tang and spice. Quick to whip up and guaranteed to impress at your next BBQ!
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Whether you`re sipping hot or iced, take your drinks to the next level with Tate & Lyle Hazelnut Flavour Syrup 🌰☕✨ Rich, nutty flavour, and perfectly sweet, it`s the ultimate way to add a twist to your lattes, frappes, or milkshakes.
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It’s National Plum Day - the perfect excuse to celebrate this juicy seasonal star! 💜
Why not bake something special, like this Plum Hazelnut Crumble Tart? Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich, golden, and finished with a deliciously crunchy crumble topping. A true treat for plum lovers!
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