Prep
2 minsBake
0 minsServes
1Difficulty
Easy About
With a twist of hazelnut using our new syrup, this delectable drink will be the perfect way to chill out on a summer afternoon.
Extract a double shot of espresso
Into a blender pour in the coffee, Tate & Lyle® Hazelnut Pure Cane Syrup and milk
Add a scoop of ice
Blend until smooth
Ingredients – 4 items
1
Espresso shots
Tate & Lyle® Pure Cane Hazelnut Syrup
Milk
Ice cubes
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