Prep
2 minsBake
0 minsServes
1Difficulty
Easy About
With a twist of hazelnut using our new syrup, this delectable drink will be the perfect way to chill out on a summer afternoon.
Extract a double shot of espresso
Into a blender pour in the coffee, Tate & Lyle® Hazelnut Pure Cane Syrup and milk
Add a scoop of ice
Blend until smooth
Ingredients – 4 items
1
Espresso shots
Tate & Lyle® Pure Cane Hazelnut Syrup
Milk
Ice cubes
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Whisking up some hot takes 🔥
What’s the secret to great baking? And if your bake was a celeb… who’d it be?
Matty & Quentin from Comptoir spill all in this rapid-fire Q&A.
Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.
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Tate & Lyle is a British brand that has been refining sugar of EU and non-EU origin since 1859.
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Find some inspo via link in our bio.
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Trusted by the Best – Comptoir Bakery 🥐
We’re kicking things off at the incredible @comptoir_bakery - a French-style bakery in the heart of London - where @mattyedgell steps into the kitchen to meet the team, get hands-on with their signature bakes, and discover why they trust Tate & Lyle Sugars to bring the magic to every bake.
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This is just the start of our journey to meet the brilliant bakers who put their trust in Tate & Lyle Sugars.
📍 First stop: Comptoir Bakery. Let’s go.
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