With a twist of hazelnut using our new syrup, this delectable drink will be the perfect way to chill out on a summer afternoon.
Extract a double shot of espresso
Into a blender pour in the coffee, Tate & Lyle® Hazelnut Pure Cane Syrup and milk
Add a scoop of ice
Blend until smooth
Ingredients – 4 items
Tate & Lyle® Pure Cane Hazelnut Syrup
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
View all products