Hazelnut Coffee Frappé Hazelnut Coffee Frappé With a twist of hazelnut using our new syrup, this delectable drink will be the perfect way to chill out on a summer afternoon. Categories: beverages cold beverages frappé coffee break summer gluten-free vegetarian flavoured syrups Yields 1 PREPARATION 2 Minutes Ingredients Double shot of espresso (60ml) 40ml (4 pumps) Tate & Lyle® Pure Cane Hazelnut Syrup 180ml milk Scoop of ice Hazelnut Syrup 750ml HOW TO MAKE THIS RECIPE Extract a double shot of espresso Into a blender pour in the coffee, Tate & Lyle® Hazelnut Pure Cane Syrup and milk Add a scoop of ice Blend until smooth CHEF'S TIP Try me with Hazelnut and Cranberry Biscuits! Crisp, Cold Beverages Vanilla Soda Vanilla Milkshake Caramel Apple Soda Caramel Coffee Frappé Passion Fruit Cordial Chai Iced Tea Chai Coffee Frappé Strawberries & Cream Frappé Strawberry Milkshake Chocolate Milkshake THIS SITE USES COOKIES. This site uses web beacons and cookies to ensure we can give you the best experience on this site. To learn more, read our privacy policy. By accepting this message you are agreeing to the use of cookies throughout the site. OK Continue
