Hazelnut Coffee Frappé
Hazelnut Coffee Frappé

Hazelnut Coffee Frappé

With a twist of hazelnut using our new syrup, this delectable drink will be the perfect way to chill out on a summer afternoon.

YIELDS

1

PREPARATION

2 Minutes

INGREDIENTS

  • Double shot of espresso (60ml)
  • 40ml (4 pumps) Tate & Lyle® Pure Cane Hazelnut Syrup
  • 180ml milk
  • Scoop of ice
Hazelnut Syrup
Hazelnut Syrup 750ml

HOW TO MAKE THIS RECIPE

  1. Extract a double shot of espresso
  2. Into a blender pour in the coffee, Tate & Lyle® Hazelnut Pure Cane Syrup and milk
  3. Add a scoop of ice
  4. Blend until smooth

CHEF'S TIP

Try me with Hazelnut and Cranberry Biscuits!