Skip to content
vegan brownies

Halloween Vegan Brownies

  Rating 0.0

Prep

20 min

Bake

25 mins

Serves

16

Difficulty

Easy
vegan brownies

About

Brownies are a classic dessert everyone loves! Easy to make with the fun marshmallow decoration, they make the perfect Halloween treat. They are also vegan so anyone and everyone will be able to enjoy them.

made using

Granulated Sugar

View product 
Share this recipe
Instructions
Ingredients
Reviews
Step 1

Preheat the oven to 180C (160C fan, gas mark 4).

Step 2

Grease or line a 20cm square baking tin with baking paper. If using the baking paper, leave it to stick out of the tin on all sides. That way it's easier to pull the baked brownie out of the tin.

Step 3

In a small bowl, combine the ground flaxseed and water and set aside for 10 minutes.

Step 4

Whisk the melted coconut oil and sugar until combined. Add vanilla extract, flaxseed and melted chocolate and whisk until smooth.

Step 5

In a separate bowl, combine the flour, baking powder, cocoa powder and salt. Sift into a bowl with wet ingredients and using a wooden spoon or silicone spatula, stir until combined.

Step 6

Finally, add the plant-based milk and stir one more time until smooth (but thick) mixture is obtained.

Step 7

Transfer into the prepared tin and smooth out the top with the back of a wooden spoon.

Step 8

Bake for 25 minutes or until a toothpick inserted into the centre comes out clean.

Step 9

Cool for at least 45 minutes before decorating.

Step 10

When ready to decorate, melt the marshmallows in the microwave for 20-30 seconds, allow to cool for 5 seconds.

Step 11

Put your fingers into melted marshmallows, stick them together then pull them apart. As you're pulling your fingers apart, melted marshmallows will create the cobweb look.

Step 12

Attach the melted marshmallows on the edges of the brownie until whole surface is covered. Cut the brownies once they are decorated.

Ingredients – 12 items

Serving

1

Ground flaxseed

2 tbsp
Water

Water

warm

4 tbsp
Granulated Sugar

Tate & Lyle Pure Cane Granulated Sugar

170 g
Coconut-butter

Coconut oil

melted

110 g
Vanilla

Vanilla extract

1 tsp
Chocolate

Dark chocolate

melted

50 g
Flour

Plain flour

130 g
Baking-powder

Baking powder

1 tsp
Cocoa-powder

Cocoa powder

30 g
Salt-table

Salt

1/2 tsp
Almond-milk

Plant-based milk

3 tbsp

Vegan marshmallows

White, large

4

Rate this recipe!

Share your thoughts or advice

Good job, now enjoy!

Don't forget to share your creation using our hashtags in the chance to get featured.

#TATE&LYLESUGAR #WELOVEBAKING
A little taste of what we’ve been working on. 🍋

#TrustedByTheBest

Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.#advert | T&Cs in bio.
Whether you're sipping hot or iced, take your drinks to the next level with Tate & Lyle Hazelnut Flavour Syrup 🌰☕✨ Rich, nutty flavour, and perfectly sweet, it's the ultimate way to add a twist to your lattes, frappes, or milkshakes.

✨ Top tip: Try it with Minor Figures Oat Milk - its creamy texture and subtle flavour really bring out the hazelnut notes!

#HazelnutHappiness #TateAndLyleSyrups #DrinkUpgrade #OatMilkMagic #BaristaAtHome
It’s National Plum Day - the perfect excuse to celebrate this juicy seasonal star! 💜 

Why not bake something special, like this Plum Hazelnut Crumble Tart? Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich, golden, and finished with a deliciously crunchy crumble topping. A true treat for plum lovers!

Find the recipe via link in our bio.

#NationalPlumDay #PlumPerfect #TateAndLyleBakes #DemeraraDelight #SeasonalBakes
From the heart of Bristol to the hands of the very best. 🥖

Meet The Bristol Loaf - where craft, care, and the finest ingredients come together.

#TrustedByTheBest

Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries. #advert | T&Cs in bio.
Bakes, business and the big questions – Matty sits down with Nazia from Greedy Cow for a quick-fire Q&A.

#TrustedByTheBest
Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.
#advert | T&Cs in bio
Buttery, crumbly, and with a golden crunch - this Pistachio Shortbread is a bake worth savouring 💚✨ 

Made with Tate & Lyle Unrefined Demerara Sugar, it’s rich in flavour and perfectly textured, thanks to those signature crunchy sugar crystals. A simple yet special treat to enjoy with your next cuppa!

Find the recipe via link in our bio.

#ShortbreadTwist #TateAndLyleBakes #DemeraraDelight
Decadent doesn’t even cover it. This is the Dubai Chocolate Doughnut – Greedy Cow Bakes’ showstopper, made with Tate & Lyle Sugars. 
 
#TrustedByTheBest �Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.�#advert | T&Cs in bio

Our Products

View all products