Prep
20 minBake
25 minsServes
16Difficulty
Easy About
Brownies are a classic dessert everyone loves! Easy to make with the fun marshmallow decoration, they make the perfect Halloween treat. They are also vegan so anyone and everyone will be able to enjoy them.
Preheat the oven to 180C (160C fan, gas mark 4).
Grease or line a 20cm square baking tin with baking paper. If using the baking paper, leave it to stick out of the tin on all sides. That way it's easier to pull the baked brownie out of the tin.
In a small bowl, combine the ground flaxseed and water and set aside for 10 minutes.
Whisk the melted coconut oil and sugar until combined. Add vanilla extract, flaxseed and melted chocolate and whisk until smooth.
In a separate bowl, combine the flour, baking powder, cocoa powder and salt. Sift into a bowl with wet ingredients and using a wooden spoon or silicone spatula, stir until combined.
Finally, add the plant-based milk and stir one more time until smooth (but thick) mixture is obtained.
Transfer into the prepared tin and smooth out the top with the back of a wooden spoon.
Bake for 25 minutes or until a toothpick inserted into the centre comes out clean.
Cool for at least 45 minutes before decorating.
When ready to decorate, melt the marshmallows in the microwave for 20-30 seconds, allow to cool for 5 seconds.
Put your fingers into melted marshmallows, stick them together then pull them apart. As you're pulling your fingers apart, melted marshmallows will create the cobweb look.
Attach the melted marshmallows on the edges of the brownie until whole surface is covered. Cut the brownies once they are decorated.
Ingredients – 12 items
1
Ground flaxseed
Water
warm
Tate & Lyle Pure Cane Granulated Sugar
Coconut oil
melted
Vanilla extract
Dark chocolate
melted
Plain flour
Baking powder
Cocoa powder
Salt
Plant-based milk
Vegan marshmallows
White, large
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Halloween is this week, so why not bake up a spooky treat? 🎃👻
These Vegan Halloween Brownies are rich, fudgy, and oh-so-chocolatey 🍫 Made with Tate & Lyle Pure Cane Granulated Sugar for the perfect sweetness, they’re guaranteed to be a hit with every little (and big!) monster around.
Find the recipe via link in our bio.
#HalloweenBakes #VeganBrownies
From Balham to brunch brilliance ✨
@milkcoffeeldn has been redefining mornings since 2012, serving creativity, nostalgia and quality on every plate. Discover how passion and independent suppliers keep them at the top of their game.
#TrustedByTheBest
Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.
#advert | T&Cs in bio
It’s National Baking Week - the perfect time to whisk up something wonderful! Here are 5 top tips to help you bake like a pro:
1️⃣ Read the recipe all the way through first - saving surprises mid-bake and helps everything run smoothly 📖
2️⃣ Room temperature ingredients = smoother batters 🧈
3️⃣ Don’t over mix - keep it light and fluffy! 🍰
4️⃣ Always preheat your oven for an even bake 🔥
5️⃣ Embrace the freeze - save those sweet leftovers for later ❄️
Ready, set, bake! 🧁💛
#NationalBakingWeek #BakingTips
Trick or treat yourself this Halloween with these Salted Caramel Pumpkin Cupcakes 🧁🎃✨ Made with Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar, they’re rich, fluffy, and packed with sweet-spiced flavour - the perfect mix of spooky and indulgent! 🕸️🧡
Bake up a batch and get into the Halloween spirit.
Find the recipe via link in our bio.
#HalloweenBakes #TateAndLyleBakes #SaltedCaramelCupcakes
Cosy season is here 🎃☕✨ Warm up your mornings with the ultimate autumn classic - a Pumpkin Spice Latte made with Tate & Lyle Pumpkin Spice Flavour Beverage Syrup. Smooth, spiced, and perfectly sweet, it’s autumn in a cup! 🍂💛
Make yours at home with our easy recipe via link in bio.
#PumpkinSpiceSeason #TateAndLyleSyrups #CosyVibes
Our Products
View all products
