Skip to content
vegan brownies

Halloween Vegan Brownies

  Rating 0.0

Prep

20 min

Bake

25 mins

Serves

16

Difficulty

Easy
vegan brownies

About

Brownies are a classic dessert everyone loves! Easy to make with the fun marshmallow decoration, they make the perfect Halloween treat. They are also vegan so anyone and everyone will be able to enjoy them.

made using

Granulated Sugar

View product 
Share this recipe
Instructions
Ingredients
Reviews
Step 1

Preheat the oven to 180C (160C fan, gas mark 4).

Step 2

Grease or line a 20cm square baking tin with baking paper. If using the baking paper, leave it to stick out of the tin on all sides. That way it's easier to pull the baked brownie out of the tin.

Step 3

In a small bowl, combine the ground flaxseed and water and set aside for 10 minutes.

Step 4

Whisk the melted coconut oil and sugar until combined. Add vanilla extract, flaxseed and melted chocolate and whisk until smooth.

Step 5

In a separate bowl, combine the flour, baking powder, cocoa powder and salt. Sift into a bowl with wet ingredients and using a wooden spoon or silicone spatula, stir until combined.

Step 6

Finally, add the plant-based milk and stir one more time until smooth (but thick) mixture is obtained.

Step 7

Transfer into the prepared tin and smooth out the top with the back of a wooden spoon.

Step 8

Bake for 25 minutes or until a toothpick inserted into the centre comes out clean.

Step 9

Cool for at least 45 minutes before decorating.

Step 10

When ready to decorate, melt the marshmallows in the microwave for 20-30 seconds, allow to cool for 5 seconds.

Step 11

Put your fingers into melted marshmallows, stick them together then pull them apart. As you're pulling your fingers apart, melted marshmallows will create the cobweb look.

Step 12

Attach the melted marshmallows on the edges of the brownie until whole surface is covered. Cut the brownies once they are decorated.

Ingredients – 12 items

Serving

1

Ground flaxseed

2 tbsp
Water

Water

warm

4 tbsp
Granulated Sugar

Tate & Lyle Pure Cane Granulated Sugar

170 g
Coconut-butter

Coconut oil

melted

110 g
Vanilla

Vanilla extract

1 tsp
Chocolate

Dark chocolate

melted

50 g
Flour

Plain flour

130 g
Baking-powder

Baking powder

1 tsp
Cocoa-powder

Cocoa powder

30 g
Salt-table

Salt

1/2 tsp
Almond-milk

Plant-based milk

3 tbsp

Vegan marshmallows

White, large

4

Rate this recipe!

Share your thoughts or advice

Good job, now enjoy!

Don't forget to share your creation using our hashtags in the chance to get featured.

#TATE&LYLESUGAR #WELOVEBAKING
Nothing says summer like a classic Eton Mess ☀️🍓 Made with Tate & Lyle Pure Cane Caster Sugar it’s light, creamy, and bursting with fresh berries! This easy recipe is a guaranteed crowd-pleaser, the perfect balance of sweetness and crunch in every spoonful.

Ready to whip one up? Find the recipe via link in our bio.

#TateAndLyleSugars #SummerDeserts #EtonMess #EasyBakes
Started in a home kitchen. Now it’s one of the most talked-about bakeries in London.

Greedy Cow’s Korean Milk Doughnut is more than just a viral treat – it’s part of a bigger journey built on graft, great ideas, and serious baking talent.

Proud to feature Greedy Cow in the latest Trusted by the Best series.

#TrustedByTheBest
Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.
#advert | T&Cs in bio
Whisking up some hot takes 🔥
What’s the secret to great baking? And if your bake was a celeb… who’d it be?
Matty & Quentin from Comptoir spill all in this rapid-fire Q&A.

Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.
#advert | T&Cs in bio
 
Tate & Lyle is a British brand that has been refining sugar of EU and non-EU origin since 1859.
Brownies this good don’t happen by chance.
They’re the result of expert baking, quality ingredients, and a little Tate & Lyle magic.
@comptoir_bakery knows what they’re doing – and we’re proud to be part of it.

#TrustedByTheBest
Put a sunshine spin on a classic with these Pimm’s Cream Scones ☀️🍓 

A fun twist on the traditional bake, this recipe combines the timeless charm of scones with the fruity, refreshing flavour of a summer favourite - Pimm’s! Made with Tate & Lyle Golden Caster Sugar, they’re perfect for garden parties, afternoon teas, or just because.

Find the recipe via link in our bio.

#TateAndLyleSugars #SummerBakes #Pimms #AfternoonTeaUpgrade
🍪 One cookie to rule them all…
During the visit to Comptoir, we came across a giant cookie that stopped us in our tracks. Think golden edges, gooey centre, and serious snack envy.

#trustedbythebest
Light-as-air cream, golden pastry layers, and a dusting of sweetness – no wonder @comptoir_bakery trust Tate & Lyle Sugars to bring their bakes to life.
Matty certainly approves 👀

#TrustedByTheBest

Our Products

View all products