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vegan brownies

Halloween Vegan Brownies

  Rating 0.0

Prep

20 min

Bake

25 mins

Serves

16

Difficulty

Easy
vegan brownies

About

Brownies are a classic dessert everyone loves! Easy to make with the fun marshmallow decoration, they make the perfect Halloween treat. They are also vegan so anyone and everyone will be able to enjoy them.

made using

Granulated Sugar

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Instructions
Ingredients
Reviews
Step 1

Preheat the oven to 180C (160C fan, gas mark 4).

Step 2

Grease or line a 20cm square baking tin with baking paper. If using the baking paper, leave it to stick out of the tin on all sides. That way it's easier to pull the baked brownie out of the tin.

Step 3

In a small bowl, combine the ground flaxseed and water and set aside for 10 minutes.

Step 4

Whisk the melted coconut oil and sugar until combined. Add vanilla extract, flaxseed and melted chocolate and whisk until smooth.

Step 5

In a separate bowl, combine the flour, baking powder, cocoa powder and salt. Sift into a bowl with wet ingredients and using a wooden spoon or silicone spatula, stir until combined.

Step 6

Finally, add the plant-based milk and stir one more time until smooth (but thick) mixture is obtained.

Step 7

Transfer into the prepared tin and smooth out the top with the back of a wooden spoon.

Step 8

Bake for 25 minutes or until a toothpick inserted into the centre comes out clean.

Step 9

Cool for at least 45 minutes before decorating.

Step 10

When ready to decorate, melt the marshmallows in the microwave for 20-30 seconds, allow to cool for 5 seconds.

Step 11

Put your fingers into melted marshmallows, stick them together then pull them apart. As you're pulling your fingers apart, melted marshmallows will create the cobweb look.

Step 12

Attach the melted marshmallows on the edges of the brownie until whole surface is covered. Cut the brownies once they are decorated.

Ingredients – 12 items

Serving

1

Ground flaxseed

2 tbsp
Water

Water

warm

4 tbsp
Granulated Sugar

Tate & Lyle Pure Cane Granulated Sugar

170 g
Coconut-butter

Coconut oil

melted

110 g
Vanilla

Vanilla extract

1 tsp
Chocolate

Dark chocolate

melted

50 g
Flour

Plain flour

130 g
Baking-powder

Baking powder

1 tsp
Cocoa-powder

Cocoa powder

30 g
Salt-table

Salt

1/2 tsp
Almond-milk

Plant-based milk

3 tbsp

Vegan marshmallows

White, large

4

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