Prep
25 minsBake
25mins & 1h 30minsServes
10Difficulty
Medium About
Have cupcakes looked evermore ghostly? Get spooky with your little ones with this moist chocolate cupcake recipe, topped with googly-eyed meringues. We'd say they are more on the cuter side than scary!
To make the chocolate cupcakes (25 minutes for cupcakes)
Preheat the oven to 180C (160C fan). Line a muffin tin with 10 cupcake cases and set it aside.
In a large bowl, sift together the flour, baking powder and cocoa powder, set aside.
Cream together the butter and Tate & Lyle Pure Cane Caster Sugar until pale and fluffy, about 2 minutes. Add an egg, and whisk to combine. Add the yogurt and whisk again. Gently fold in the sifted flour and cocoa mixture and add 2 Tbsp of milk. Mix until just combined.
Divide the mixture between the cupcake cases and bake for 20-25 minutes until toothpick inserted into the middle comes out clean. Remove from the oven and leave to cool for 5 minutes, before transferring into a wire rack to cool completely.
To make the meringue ghosts (1h 30minutes for the meringues)
Heat the oven to 120C (100C fan). Line two baking sheets with non-stick baking paper.
Put the egg whites into a bowl of an electric mixer and whisk to stiff peaks (when you lift the beaters the egg white forms peaks that don't flop over at the tip).
Add Tate & Lyle Caster Sugar, one tablespoon at a time, whisking back to stiff peaks after each addition, until all the sugar is incorporated. Transfer the mixture into a piping bag fitted with 1 cm plain, round nozzle.
Pipe the meringue ghosts onto the baking sheet. You want them to be roughly about 5cm wide and 4-5cm high. Hold the piping bag vertically to baking sheet and gently squeeze, pulling it up and away gently, to create a peak. Reserve about two tablespoons of the meringue to assemble the cupcakes.
Bake the meringues for 1h 30minutes until crisp. Remove from the oven and allow them to cool completely.
Use the remaining meringue to ‘glue’ the eyes into the ghosts. Top the chocolate cupcakes with the meringues and enjoy!
Ingredients – 8 items
1
For the chocolate cupcakes
Plain flour
Baking powder
Cocoa powder
Unsalted butter
softened
Tate & Lyle Fairtrade Pure Cane Caster Sugar
Large eggs
Natural yoghurt
room temperature
Milk
For the meringue ghosts
Large eggs
whites only
Tate & Lyle Fairtrade Pure Cane Caster Sugar
Black food gel
or sugar eyes for decoration
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
It’s officially jam season 🍓
From freshly picked berries to homemade preserves, Tate & Lyle Fairtrade Jam Sugar is here to help you make every batch beautifully sweet with the perfect set.
Find more jam-making tips and recipes on our website.
Link in bio!
Nothing beats a classic 🍋✨
This zesty Lemon Drizzle Cake is made with Tate & Lyle Pure Cane Caster Sugar for that perfectly light sponge and sweet, citrusy finish.
Ready to get baking? Find the full recipe on our website – link in bio.
Summer sipping made easy!
Our Strawberry Lemon Mojito with Tate & Lyle Golden Caster Sugar is the perfect match for sunny afternoons. 🍓🍋🎾
Find the recipe on wearetateandlylesugars.com
Please drink responsibly.
Celebrate National Fudge Day the right way!✨ Whip up a batch of blonde fudge with Tate & Lyle Light Brown Soft Sugar for that perfect caramel-y touch.
Find the recipe on https://www.wearetateandlylesugars.com
Take your BBQ to the next level! ☀️
Homemade ketchup that’s packed with flavour and effortless to whip up. Your friends will be impressed!
Find the full recipe on our website!
Savour the flavours of summer with these Feta, Red Onion & Cherry Tomato Tarts! A touch of Tate & Lyle Fairtrade Dark Soft Brown Sugar adds the perfect sweetness.
Perfect for a sunny picnic. Bake, pack, and enjoy wherever you like!
Find the full recipe on our website – link in bio.
Make the perfect iced latte with a touch of Tate & Lyle syrup! Smooth, sweet, and totally refreshing.
What’s your favourite flavour? ☕✨
Our flavoured syrups are available on Amazon and at sugarandsyrup.com.
Strawberry season is nearly here 🍓✨
Longer days, sweeter fruit, and endless baking inspiration.
Comptoir Bakery are already dreaming up their next creations - with Tate & Lyle Sugars always close to hand.
What will you be making first?
Our Products
View all products
