Prep
25 minsBake
25mins & 1h 30minsServes
10Difficulty
Medium About
Have cupcakes looked evermore ghostly? Get spooky with your little ones with this moist chocolate cupcake recipe, topped with googly-eyed meringues. We'd say they are more on the cuter side than scary!
To make the chocolate cupcakes (25 minutes for cupcakes)
Preheat the oven to 180C (160C fan). Line a muffin tin with 10 cupcake cases and set it aside.
In a large bowl, sift together the flour, baking powder and cocoa powder, set aside.
Cream together the butter and Tate & Lyle Pure Cane Caster Sugar until pale and fluffy, about 2 minutes. Add an egg, and whisk to combine. Add the yogurt and whisk again. Gently fold in the sifted flour and cocoa mixture and add 2 Tbsp of milk. Mix until just combined.
Divide the mixture between the cupcake cases and bake for 20-25 minutes until toothpick inserted into the middle comes out clean. Remove from the oven and leave to cool for 5 minutes, before transferring into a wire rack to cool completely.
To make the meringue ghosts (1h 30minutes for the meringues)
Heat the oven to 120C (100C fan). Line two baking sheets with non-stick baking paper.
Put the egg whites into a bowl of an electric mixer and whisk to stiff peaks (when you lift the beaters the egg white forms peaks that don't flop over at the tip).
Add Tate & Lyle Caster Sugar, one tablespoon at a time, whisking back to stiff peaks after each addition, until all the sugar is incorporated. Transfer the mixture into a piping bag fitted with 1 cm plain, round nozzle.
Pipe the meringue ghosts onto the baking sheet. You want them to be roughly about 5cm wide and 4-5cm high. Hold the piping bag vertically to baking sheet and gently squeeze, pulling it up and away gently, to create a peak. Reserve about two tablespoons of the meringue to assemble the cupcakes.
Bake the meringues for 1h 30minutes until crisp. Remove from the oven and allow them to cool completely.
Use the remaining meringue to ‘glue’ the eyes into the ghosts. Top the chocolate cupcakes with the meringues and enjoy!
Ingredients – 8 items
1
For the chocolate cupcakes
Plain flour
Baking powder
Cocoa powder
Unsalted butter
softened
Tate & Lyle Fairtrade Pure Cane Caster Sugar
Large eggs
Natural yoghurt
room temperature
Milk
For the meringue ghosts
Large eggs
whites only
Tate & Lyle Fairtrade Pure Cane Caster Sugar
Black food gel
or sugar eyes for decoration
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Up close and personal with a custard slice...
We could just fancy being tucked in under that crispy puff pastry sheet!
When`s the last time you had one of these?
Recipe coming next week...
We knew it was going to be a showstopper, but this might be bordering on an eye-popper!
A picture-perfect cake tower, this delicate and airy sponge is bursting with summer`s juiciest berries and scattered with crystallized rose petals...
In other words, it`s a big shindig-only bake, so don`t go hiding it away! It deserves to be seen! Recipe in bio.
Wow @georgiahearn__ knows what people like... chocolate and pudding!
Made with @tateandlylesugars and @lylesgoldensyrup, this looks like a little bowl of happiness to us.
We know you`re already sweet enough, but a bit of Tate & Lyle Sweetener wouldn`t go amiss on #NationalTeaDay!
300 servings in one easily storable dispenser, it`s an aspartame-free, low-calorie treat.
Which manages to taste just as sweet!
A whole day dedicated to one TEA!
Yes it`s here, National Tea Day and the ideal time to share one of our favourite shortbread recipes using fragrant Earl Grey tea.
Here`s how to make Earl Grey & Lemon Shortbread:
Prep Time – 30 mins (4 hours to chill)
Yield – 12 – 16 (dependant on the size of your cutters)
Ingredients
Biscuits
50g Tate & Lyle Fair Trade – Pure Cane Icing sugar
250g unsalted butter
2 tbsp of Earl Grey Tea
220g plain flour
Pinch of salt
Icing
A squeeze of lemon
100g Tate & Lyle Fair Trade – Pure Cane Icing sugar
Instructions
Combine your tea leaves and butter, leaving overnight preferably to infuse. You can cover in a bowl and leave to the side as this mix shouldn’t be chilled.
Add your butter mix to a bowl your sugar and combine, then add the flour salt until a dough forms
Roll out your dough mix until even – about half an inch thick and cut with your biscuit cutter.
Pop onto a baking sheet and into a preheated oven at 180°C/ 160°C fan/ gas mark 4/ 350°F and bake for 15 mins. Keep and eye on them as they can burn quickly.
Whilst they cool make your icing and then drizzle generously once the biscuits are completely cold.
If Dark Muscovado`s a little too strong for you, this bag might just be your baking`s saviour!
With enough molasses to keep things moist and sticky, our Light Muscovado boasts a buttery, caramel flavour with fewer hints of treacle.
A subtle change that always makes bakes better...
Find out more at the link in bio.
Low in calories with a classically sweet flavour, our Tate & Lyle Sweeteners help to sweeten up breakfast!
Now on offer in Asda and Sainsbury`s
Tablet: £1.50 (£2.00 RRP)
Pouch £1.35 (£1.80 RRP)
It might sound odd... but anyone who`s had this slightly sour dairy knows it doesn`t taste like butter!
Just squeeze a bit of lemon juice in your standard whole or semi-skimmed if you`re ever in need.
You don`t have to be a baking extraordinaire to whip up these sweet, soft Biscoff Swirls, in fact, so long as you can turn an oven, they`re basically a doddle.
Though you don`t have to tell your friends and family that... recipe in bio!
🍬 WIN a bundle of brand-new Tate & Lyle Sugars, Sweeteners and Syrups! 🍬
This bundle of Tate & Lyle products could be yours! To be in with a chance of winning, simply:
1) Make sure you`re following us @tateandlylesugars
2) Tell us in the comments which drink you`d make with these prizes...
Competition ends 18th April. T&Cs apply. Link in bio.
Good luck!
We will announce winners no sooner than 19th April, please do not respond to any account claiming to be us or announcing winners.
Blondies have more fun they say! And we can tell @danamatenko had fun making these...
An easy recipe, and a great way to use up all of those Mini Eggs (who are we kidding, we`ll just have to buy some more!)
A little drop of sweetness doesn`t always mean sugar. And that`s us saying that!
If you`re looking to avoid extra unwanted calories, Tate & Lyle Sweetener gives teas and coffees extra sweetness. Just swap your teaspoon for a tablet!
Our Products
View all products
