Prep
15 minBake
45 minsServes
18Difficulty
Easy About
These blissfully buttery shortbread biscuits are not only delicious, but super quick and easy to make as well. What’s more, they make for the perfect lunchbox snack or after dinner treat and they also go great with creamy desserts!
Almond Shortbread Biscuit Recipe
Follow this simple 5-step almond biscuit recipe for the ultimate tasty treat.
Preheat the oven to 170°C/Fan150°/325°F/Gas 3.
TOP TIP
These ground almond biscuits pair perfectly with a creamy dessert such as lemon posset.
Beat the butter and almond extract in a mixing bowl until soft. Gradually beat in the Tate & Lyle Golden Caster Sugar.
TOP TIP
For a saltier snack, you may wish to add ¼ teaspoon of salt to this recipe.
Add the ground almonds and semolina, then sift in the flour. Stir well, then work together with your hands to make a smooth dough.
TOP TIP
Be sure to handle the dough gently when you’re rolling it out to prevent it from stretching too much.
Grease a shallow 28x18cm/11x7in oblong tin and press the shortbread dough into it, in an even layer. Pick all over with a fork and scatter over the flaked almonds.
TOP TIP
If you chill the biscuits for a short time before baking them, they should keep their shape a little better in the oven.
Bake for 45 minutes until pale golden. With a sharp knife, mark into fingers and allow to cool in the tin. When cold, cut up your ground almond shortbread biscuits and serve dusted with the cinnamon and Tate & Lyle Icing Sugar.
TOP TIP
Why not get creative and top your almond shortbread biscuits with icing – orange icing would pair wonderfully well with them!
Ingredients – 7 items
1
For the shortbread
Butter
Unsalted
Plain flour
Fairtrade Tate & Lyle Golden Caster Sugar
Ground almonds
Semolina
Almonds
Flaked
Almond extract
To dust
Ground Cinnamon
Fairtrade Tate & Lyle Icing Sugar
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Trick or treat yourself this Halloween with these Salted Caramel Pumpkin Cupcakes 🧁🎃✨ Made with Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar, they’re rich, fluffy, and packed with sweet-spiced flavour - the perfect mix of spooky and indulgent! 🕸️🧡
Bake up a batch and get into the Halloween spirit.
Find the recipe via link in our bio.
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Make yours at home with our easy recipe via link in bio.
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Packed with a selection of Tate & Lyle sugars, flavoured beverage syrups, and five recipe jars to bake up something sweet - all perfectly paired with Clipper’s delicious Fairtrade teas. Because when we Do It Fair, it tastes even better. 💛
Want to win? Here’s how to enter:
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Good luck - and happy (fair) baking! ✨
Competition ends at 17:00pm on 6th October 2025. Must be a UK resident and 18+ to enter. Entries can be made via the Instagram or Facebook posts. One winner will be randomly selected by Tate & Lyle Sugars. The winner will be contacted directly by Tate & Lyle Sugars to arrange delivery of the prizes. Prizes may take 30 days to arrive. Prizes cannot be changed. This offer is in no way sponsored, endorsed, administered or associated with Meta. Failure by the winner to accept the prize within 10 days will result in another winner being chosen. Please do not reply to any other account regarding this competition apart from @tateandlylesugars and @clipperteas. Please click the link in our bio for the full list of T&Cs.
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What started as a clothing brand is now one of Wales’ most talked-about bakeries. WhoCult now hand-make thousands of donuts every day, from their iconic Homer to weekly sell-out specials. Matty’s in the kitchen to see the magic firsthand (and help torch a crème brûlée donut or two).
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