Prep
15 minBake
45 minsServes
18Difficulty
Easy About
These blissfully buttery shortbread biscuits are not only delicious, but super quick and easy to make as well. What’s more, they make for the perfect lunchbox snack or after dinner treat and they also go great with creamy desserts!
Almond Shortbread Biscuit Recipe
Follow this simple 5-step almond biscuit recipe for the ultimate tasty treat.
Preheat the oven to 170°C/Fan150°/325°F/Gas 3.
TOP TIP
These ground almond biscuits pair perfectly with a creamy dessert such as lemon posset.
Beat the butter and almond extract in a mixing bowl until soft. Gradually beat in the Tate & Lyle Golden Caster Sugar.
TOP TIP
For a saltier snack, you may wish to add ¼ teaspoon of salt to this recipe.
Add the ground almonds and semolina, then sift in the flour. Stir well, then work together with your hands to make a smooth dough.
TOP TIP
Be sure to handle the dough gently when you’re rolling it out to prevent it from stretching too much.
Grease a shallow 28x18cm/11x7in oblong tin and press the shortbread dough into it, in an even layer. Pick all over with a fork and scatter over the flaked almonds.
TOP TIP
If you chill the biscuits for a short time before baking them, they should keep their shape a little better in the oven.
Bake for 45 minutes until pale golden. With a sharp knife, mark into fingers and allow to cool in the tin. When cold, cut up your ground almond shortbread biscuits and serve dusted with the cinnamon and Tate & Lyle Icing Sugar.
TOP TIP
Why not get creative and top your almond shortbread biscuits with icing – orange icing would pair wonderfully well with them!
Ingredients – 7 items
1
For the shortbread
Butter
Unsalted
Plain flour
Fairtrade Tate & Lyle Golden Caster Sugar
Ground almonds
Semolina
Almonds
Flaked
Almond extract
To dust
Ground Cinnamon
Fairtrade Tate & Lyle Icing Sugar
Rate this recipe!
Share your thoughts or advice
Good job, now enjoy!
Don't forget to share your creation using our hashtags in the chance to get featured.
Halloween is this week, so why not bake up a spooky treat? 🎃👻
These Vegan Halloween Brownies are rich, fudgy, and oh-so-chocolatey 🍫 Made with Tate & Lyle Pure Cane Granulated Sugar for the perfect sweetness, they’re guaranteed to be a hit with every little (and big!) monster around.
Find the recipe via link in our bio.
#HalloweenBakes #VeganBrownies
From Balham to brunch brilliance ✨
@milkcoffeeldn has been redefining mornings since 2012, serving creativity, nostalgia and quality on every plate. Discover how passion and independent suppliers keep them at the top of their game.
#TrustedByTheBest
Part of Trusted by the Best, promoting chosen Tate & Lyle customer bakeries.
#advert | T&Cs in bio
It’s National Baking Week - the perfect time to whisk up something wonderful! Here are 5 top tips to help you bake like a pro:
1️⃣ Read the recipe all the way through first - saving surprises mid-bake and helps everything run smoothly 📖
2️⃣ Room temperature ingredients = smoother batters 🧈
3️⃣ Don’t over mix - keep it light and fluffy! 🍰
4️⃣ Always preheat your oven for an even bake 🔥
5️⃣ Embrace the freeze - save those sweet leftovers for later ❄️
Ready, set, bake! 🧁💛
#NationalBakingWeek #BakingTips
Trick or treat yourself this Halloween with these Salted Caramel Pumpkin Cupcakes 🧁🎃✨ Made with Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar, they’re rich, fluffy, and packed with sweet-spiced flavour - the perfect mix of spooky and indulgent! 🕸️🧡
Bake up a batch and get into the Halloween spirit.
Find the recipe via link in our bio.
#HalloweenBakes #TateAndLyleBakes #SaltedCaramelCupcakes
Cosy season is here 🎃☕✨ Warm up your mornings with the ultimate autumn classic - a Pumpkin Spice Latte made with Tate & Lyle Pumpkin Spice Flavour Beverage Syrup. Smooth, spiced, and perfectly sweet, it’s autumn in a cup! 🍂💛
Make yours at home with our easy recipe via link in bio.
#PumpkinSpiceSeason #TateAndLyleSyrups #CosyVibes
Our Products
View all products
